Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Flexible Schedule
Job Description
The DCU Center, located in Worcester, MA, is a renowned multi-purpose entertainment and convention venue that plays a pivotal role in hosting a wide range of events including concerts, sports, conventions, and banquets. Operated by ASM Global, a world leader in venue management, DCU Center is committed to delivering exceptional experiences to its customers and clients. With a rich history of serving the community since its opening, the DCU Center combines state-of-the-art facilities with dedicated staff to ensure every event runs smoothly and memorably. ASM Global fosters a diverse and inclusive workplace environment and encourages applicants from all backgrounds, including... Show More
Job Requirements
- High school diploma or GED
- Minimum of one year work experience in food and beverage environment
- Ability to receive and carry out instructions in a timely manner
- Ability to follow directions and effectively perform the work
- Ability to speak and understand English to converse with coworkers and supervisors, as well as to understand tasks issued
- Ability to work irregular hours including nights, weekends and holidays, as needed
- Must be at least 18 years old
Job Qualifications
- High school diploma or GED
- Minimum of one year work experience in food and beverage environment
- Prior banquet server or waiter/waitress experience preferred
- Knowledge of catering services terminology preferred
- Ability to receive and carry out instructions in a timely manner
- Ability to follow directions and effectively perform the work
- Ability to speak and understand English to converse with coworkers and supervisors, as well as to understand tasks issued
- Professional presentation, appearance and work ethic
- Ability to work independently and with others
- Must be at least 18 years old
Job Duties
- Report for work in proper uniform according to scheduled time
- Follow instructions for each event as given by the Banquet Manager and/or Banquet Supervisor
- Assist with collecting all banquet equipment including flatware, china, glassware and serving pieces needed for each event
- Assist with preparing garnishes, beverages, condiments and breads
- Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc
- Assist with preparation and set up of event room when necessary
- Prepare tables and place settings as instructed by the Banquet Manager and/or Banquet Captain
- Attend pre-function for briefing of event details
- Provide friendly and courteous customer service at all times
- Remain at assigned station and perform duties as assigned according to each event
- Report any customer service concerns to the Banquet Supervisor or Banquet Manager
- Breakdown tables and banquet equipment after each event
- Clean and return serving pieces to proper storage area
- Adhere to strict grooming standards and policies of company
- Complete necessary assigned side work
- Perform other duties as assigned and deemed necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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