Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $27,504.11 - $30,862.45
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Employee assistance program
Discounted rooms
Paid holidays
Paid vacation
Paid sick time
401(k) retirement plan
Job Description
Renaissance Baton Rouge is a distinguished hotel offering upscale accommodations and exceptional service in Baton Rouge, Louisiana. Nestled conveniently just 15 miles from Baton Rouge Metropolitan Airport, this hotel presents guests with easy access to premier local attractions such as the Mall of Louisiana, Perkins Rowe, Louisiana State University, and the Country Club of Louisiana. Guests staying at Renaissance Baton Rouge enjoy a blend of elegant Southern hospitality combined with modern amenities to create a comfortable and memorable experience. The hotel provides spacious, well-appointed rooms and suites featuring luxurious bedding, flat-panel TVs, and mini-refrigerators. Guests can indulge in on-site dining... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food or banquet service preferred
- ability to stand and walk for extended periods
- effective communication skills
- ability to read and understand banquet event orders
- professional appearance
- available to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- high school diploma or equivalent
- prior experience in banquet or food service preferred
- excellent communication and interpersonal skills
- ability to read and understand Banquet Event Orders
- customer service oriented with a friendly and professional demeanor
- ability to work efficiently in a fast-paced environment
- attention to detail and strong organizational skills
Job Duties
- be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees
- perform preparatory tasks and side-work duties to ensure that guests are served promptly and efficiently
- know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function
- serve guests according to the hotel's standards in a friendly, courteous, and professional manner
- respond to guest problems, complaints, and accidents
- communicate to management if necessary
- set all tables according to hotel standards
- maintain the banquet storeroom in a neat and orderly manner, stocked with all appropriate supplies necessary for food service functions
- clean up banquet space after completion of the function and ensure that all equipment and supplies are stored and restocked properly
- prepare room according to BEO and various meal functions
- follow all money handling procedures when serving the guests
Job Qualifications
Experience
No experience required
Job Location
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