Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Job Description
Crestline Hotels & Resorts is a prominent hospitality management company renowned for delivering exceptional guest experiences through their well-maintained properties, outstanding service, and commitment to quality. The company operates a diverse portfolio of hotels and resorts that cater to a wide range of travelers seeking comfort, convenience, and a memorable stay. Crestline Hotels & Resorts places great emphasis on professionalism, hospitality, and employee development, creating a positive working environment for its team members.
As part of their commitment to excellence, Crestline seeks a dedicated Banquet Server to join their team. This position is integral in ensuring seamless banquet operations a... Show More
As part of their commitment to excellence, Crestline seeks a dedicated Banquet Server to join their team. This position is integral in ensuring seamless banquet operations a... Show More
Job Requirements
- High school diploma or GED preferred
- previous banquet server experience preferred
- must be able to follow directions and get along well with others
- must be TIPS, CARE or equivalent certified or become certified by first day on the job
Job Qualifications
- High school diploma or GED preferred
- previous banquet server experience preferred
- ability to follow directions and work well with others
- TIPS or CARE certification required or must be obtained by first day
- strong communication and active listening skills
- knowledge of food and beverage service standards
- ability to stand for extended periods
- attention to detail
- teamwork and cooperation skills
Job Duties
- Review and understand the Banquet Event Order
- complete setup according to the BEO
- set tables with clean linens, silverware, china, and glassware
- learn and explain menu items to guests
- be present in assigned station 15 minutes before function starts
- respond to guests' requests promptly
- keep station neat and clean during service
- patrol assigned station to refill drinks and remove service items
- ensure guest satisfaction by providing all necessary items
- use proper clearing and aisle tray break down procedures
- return reusable table complements for cleaning and refilling
- assist Captain or Manager in setting up and breaking down buffet and special food service tables
- set up, tend, and break down banquet bars
- follow cash and guest check procedures
- return excess food to kitchen following sanitation guidelines
- complete assigned side work such as refilling condiments and cleaning equipment
- assist steward in maintaining banquet storage areas
- learn and apply proper service procedures
- assist co-workers whenever needed
- stay informed about hotel events affecting responsibilities
- maintain responsible alcohol service certification
- mix and serve drinks during banquet events
- set up, service, break down, and clean coffee break areas and carts
- present breaks attractively and within time parameters
- prepare beverages according to standards
- secure beverage coolers and storage after shifts
- follow all company, hotel, and departmental policies
- actively listen to guests and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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