Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
On-call
Benefits
Flexible Schedule
Employee Discounts
Career development opportunities
supportive work environment
On-the-job training
Opportunity to work with a leading hotel brand
Equal opportunity employer
Job Description
Hyatt Westlake is a distinguished hospitality establishment known for providing exceptional service and memorable experiences to guests. As part of the globally recognized Hyatt brand, Hyatt Westlake embraces high standards of quality, professionalism, and guest satisfaction. Situated in a prime location, the hotel offers not only comfortable accommodations but also a wide array of banquet and event services catering to diverse clientele. Whether hosting corporate functions, weddings, or social gatherings, Hyatt Westlake maintains a commitment to excellence in every aspect of its operations. With a legacy of hospitality and a forward-thinking approach to guest services, Hyatt Westlake integrates modern amenities... Show More
Job Requirements
- Successful completion of a background check prior to employment
- HS diploma or equivalent
- Ability to work on-call shifts
- Experience in guest service and/or server experience preferred
- Physical ability to stand and carry trays for extended periods
- Excellent communication skills
- Ability to follow company policies and procedures
- Flexibility to work evenings, weekends, and holidays if needed
Job Qualifications
- HS diploma or equivalent
- Experience in guest service and/or server experience preferred
- Strong interpersonal and communication skills
- Ability to provide attentive and courteous service
- Basic knowledge of food safety and hygiene protocols
- Ability to work in a fast-paced environment
- Flexibility to work on-call shifts
- Commitment to maintaining cleanliness and organization
- Team player attitude
- Professional demeanor
Job Duties
- Set up banquet function areas by arranging table linens, china, silverware, glassware, centerpieces, beverage stations, and preparing perishable items for service
- Serve food and beverages to banquet guests with prompt, professional service throughout the event
- Clear tables and service items after the banquet, including dishes, linens, and any used equipment, ensuring thorough and efficient cleanup
- Ensure proper storage of all items, from equipment to perishable foods, to maintain inventory integrity and prevent waste
- Maintain a clean and organized work environment, ensuring all areas are tidy and ready for service
- Prepare for future banquets by folding napkins, refilling condiments, and performing other necessary tasks to ensure readiness for upcoming events
- Provide relief to colleagues by covering breaks during shifts, ensuring smooth operations at all times
- Proactively greet guests in a warm and friendly manner, enhancing their overall experience
- Other duties as assigned by the leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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