Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,415.93 - $35,069.82
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a leading hospitality company renowned for its dedication to quality service and exceptional guest experiences. Specializing in hotel management, Concord Hospitality operates a diverse portfolio of hotels that cater to a wide range of travelers including both leisure and business guests. The company emphasizes an "Associate First" culture which supports personal and professional development while fostering a work environment that values diversity, inclusion, and work-life balance. Through continuous training and career advancement opportunities, Concord Hospitality invests deeply in its team members to uphold standards of excellence and to strengthen its connection to the communities it serves.
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Job Requirements
- Minimum high school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to work a flexible schedule including weekends and holidays
- Strong customer service orientation
- Good communication skills
- Ability to work in a fast-paced environment
- Physical stamina to perform duties during events
Job Qualifications
- High school diploma or equivalent
- Previous experience in banquet or food service preferred
- Strong communication and interpersonal skills
- Ability to work flexibilty including evenings, weekends, and holidays
- Team player with a positive attitude
- Willingness to learn and follow company service standards
- Ability to stand and walk for extended periods during events
Job Duties
- Provide exceptional guest service to all customers
- Greet guests and be responsible for accommodating all guests' needs at the attendance of an event
- Participate in good communication with guests with questions regarding the menu
- Deliver food and beverages from staging areas to guests
- Assist other servers during peak periods in delivering food and guest requests
- Learn and practice buffet, plated, and reception style meal services (training provided) to RCGR standards
- Anticipate guest's needs and monitor the guests dining experience to ensure satisfaction with food and service
- Setup, execution, and clean-up for an event
- Performs side work to prepare for upcoming events
Job Location
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