Banquet Server

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $31,632.82 - $38,727.68

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Employee Discounts

Training and development opportunities

Team-oriented work environment

Opportunity for career advancement

Job Description

The Crescent Hotel is a well-established and respected hospitality venue known for its commitment to excellence and high standards of service. Renowned for its elegant banquet facilities and outstanding guest experiences, the Crescent Hotel prides itself on delivering exceptional quality in every event it hosts. As a premium hotel, the Crescent emphasizes professionalism, attention to detail, and superior customer service, making it a preferred location for a wide range of functions, from weddings and corporate gatherings to social celebrations. The hotel culture fosters teamwork, respect, and continuous improvement, ensuring that all associates contribute meaningfully to the memorable experiences delivered to... Show More

Job Requirements

Ability to communicate in English
Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Willingness to pitch in and help co-workers with their job duties and be a team player
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to comprehend and apply written product labeling instructions
Ability to remember, recite and promote the variety of menu items
Ability to transport up to 30 lbs through a crowded room on a continuous basis throughout the shift
Ability to operate beverage equipment such as coffee maker

Job Qualifications

Ability to communicate in English
Maintain a professional appearance and manner at all times
Can communicate well with guests
Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings and serviceware
Ability to comprehend and apply written product labeling instructions
Ability to remember, recite and promote the variety of menu items
Ability to operate beverage equipment such as coffee maker

Job Duties

Set up banquet room as instructed by Supervisor to include linen, service ware and glassware
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations
Greet guests and respond to requests in a friendly and courteous manner
Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet
Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
Replenish beverages as necessary, and check with guests for overall satisfaction
Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function
Comply with attendance rules and be available to work on a regular basis
Perform any other job related duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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