Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Supplemental pay - tips
Paid time off for sick time
Eligible to participate in the Company's 401(k) program with employer matching
great discounts on hotels, restaurants, and more
eligible to participate in the Employee Referral Bonus Program up to $1,000 per referral

Job Description

The Rally Hotel is a premier independent lifestyle hotel situated in the bustling heart of Denver's downtown playground, McGregor Square. This hotel epitomizes the spirit and culture of Colorado, blending Denver's industrial heritage with the breathtaking mountain backdrop that the state is renowned for. With its prime location adjacent to Coors Field, home of the Colorado Rockies, the hotel stands as a vibrant hub of entertainment, culture, and hospitality. The full-city block that houses The Rally Hotel includes an array of restaurants, retail outlets, and a dynamic public plaza featuring a gigantic LED screen, which hosts an array of events... Show More

Job Requirements

  • High school education or equivalent
  • Previous experience in a similar position of 3 months or longer
  • Ability to lift trays, dish racks, and glass racks 20-40 lbs
  • Ability to push carts and portable bar equipment 50-100 lbs
  • Ability to bend, kneel, and maneuver in narrow spaces
  • Ability to stand continuously during guest functions
  • Ability to follow verbal and written instructions
  • Ability to communicate effectively verbally and in writing
  • Ability to multitask in a fast-paced, noisy environment
  • Ability to use tact and understanding in customer service situations

Job Qualifications

  • High school education or equivalent
  • Previous experience in a similar position of 3 months or longer
  • Basic knowledge of customer service principles
  • Basic knowledge of food service function
  • Basic knowledge of restaurant and kitchen operations

Job Duties

  • Read BEO and know how to complete a set-up
  • Set tables in assigned area correctly and uniformly
  • Keep station neat and clean while servicing guest per established policies and procedures
  • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment
  • Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment
  • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage
  • Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders

Job Location

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