Banquet Server

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

401(k)

Employee assistance program

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a reputable company known for operating high-quality hotels that prioritize guest satisfaction and exceptional service. The organization is committed to maintaining a diverse and inclusive workplace, valuing professionalism and dedication in every team member. Their hotels operate 24 hours a day, 7 days a week, creating a dynamic and fast-paced environment that caters to a wide range of clientele including business travelers, vacationers, and event attendees. Driftwood Hospitality Management fosters a culture of teamwork and continuous improvement, ensuring all staff members meet the hotel's high standards of quality and service.

The role of Banquet Server Ass... Show More

Job Requirements

Ability to transport up to 30 lbs through a crowded room on a continuous basis throughout the shift
Lifting thirty (30) pounds maximum
Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs
Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling

Job Qualifications

Hold a current Food Handler Card
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Knowledge of the appropriate table settings and service ware
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Ability to remember, recite and promote the variety of menu items
Ability to operate beverage equipment such as coffee maker
Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests

Job Duties

Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware
Attend stand up meetings before events to learn function particulars, including guest and hotel expectations
Greet guests and respond to requests in a friendly and courteous manner
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet
Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function
Replenish beverages as necessary, and check with guests for overall satisfaction
Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function
Line out supplies as directed for future functions as needed
Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies
Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards
Adheres to all company policies and procedures
Follows safety and security procedures and rules
Knows department fire prevention and emergency procedures
Utilizes protective equipment
Reports unsafe conditions to supervisor
Reports accidents, injuries, near-misses, property damage or loss to supervisor
Provides for a safe work environment by following all safety and security procedures and rules
All team members must maintain a neat, clean and well-groomed appearance
Perform any related duties as requested by supervisor/manager
Assists other Banquet Personnel when need

Job Location

You may be also interested in: