Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Equal opportunity employer
community engagement
inclusive workplace
Professional development opportunities
dynamic work environment
Job Description
21c Museum Hotels stands as a trailblazer in the hospitality industry by seamlessly merging contemporary art with boutique hotel experiences and chef-driven dining. As a pioneer in combining a multi-venue contemporary art museum with a boutique hotel and a restaurant, 21c creates a unique environment that attracts a diverse clientele seeking culture, comfort, and culinary excellence. The brand consistently demonstrates a commitment to community engagement and creative expression, making it one of the most distinctive hospitality companies in the market today.
Joining 21c Museum Hotels means becoming part of a vibrant and innovative atmosphere where employees are encourag... Show More
Joining 21c Museum Hotels means becoming part of a vibrant and innovative atmosphere where employees are encourag... Show More
Job Requirements
- Must be able to carry full cocktail tray comfortably
- Must be able to stand and walk for long periods of time
- Must be able to lift at least 50 pounds
Job Qualifications
- Able to work flexible hours (nights, weekends)
- Responsible, dependable, punctual
- Basic math skills
- Strong communication skills
- must be able to speak, read and understand English
- Clean and professional appearance
- Demonstrates enthusiasm for all things 21c
- Beverage knowledge (spirits & beer/wine/especially Bourbon)
- Must pass a background check
Job Duties
- Hands on execution of event while working with other B&C teammates
- Interacts with Event Captains and Event Manager throughout function to ensure excellent event service
- Fulfills any and all set-up and tear down of events per BEO, Req sheet, and Event Captain
- Executes excellent customer service to all guests in hotel/restaurant, not just those attending event
- Takes orders from guests, serves food and drinks, and clears tables as necessary
- Follows the steps of service for each specific type of event
- Demonstrates knowledge of procedures, terminology and techniques used in the B&C department
Job Location
Loading...
You may be also interested in: