Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $32,018.07 - $36,466.59
Job Description
The hiring establishment is a reputable organization specializing in banquet and event services, committed to delivering exceptional dining and hospitality experiences. Known for its dedication to quality and customer satisfaction, the company operates in the hospitality industry, focusing on catering to various private and corporate events. This organization prides itself on maintaining high standards in service delivery, ensuring every guest enjoys a memorable and seamless event. The company fosters a collaborative and inclusive work environment, encouraging professional growth and providing opportunities for employees to develop their skills within the hospitality sector. The role offered is a Banquet Server position, ideal for individuals passionate about providing outstanding customer service in dynamic, fast-paced banquet settings. This position is pivotal in transforming events into memorable occasions by attending to guests' needs with professionalism and enthusiasm, ensuring all aspects of service run smoothly from setup to cleanup. Although no specific employment type or salary details are specified, the role typically involves shifts based on event schedules and offers an excellent opportunity for career development in the food and beverage service industry.Show More
As a Banquet Server, the individual will be responsible for setting up banquet function areas by arranging table linens, china, silverware, glassware, centerpieces, beverage stations, and preparing perishable items such as bread, butter, and cream for service. The role requires meticulous attention to detail to ensure each banquet event is executed flawlessly. Serving guests food and beverages throughout the event is a critical component of the job, demanding promptness, professionalism, and a friendly disposition to enhance the guests' experience. Post-event responsibilities include clearing tables of dishes, linens, and used equipment efficiently while maintaining cleanliness and order. Proper storage of all service items and perishable food is essential to preserve inventory integrity and prevent waste, reflecting the company’s commitment to sustainability and operational efficiency. The Banquet Server also contributes to future event preparations by folding napkins, refilling condiments, and performing other necessary tasks to ensure the venue is always ready for upcoming functions. Throughout shifts, servers may provide relief to colleagues by covering breaks, demonstrating teamwork and adaptability. Importantly, greeting guests warmly upon arrival is emphasized to create a welcoming atmosphere. This role offers a fulfilling career pathway for those interested in hospitality, providing hands-on experience and the chance to work in a vibrant, guest-focused environment, with opportunities to learn and advance within the company.Show Less
Job Requirements
- HS diploma or equivalent
- Experience in guest service or server role preferred
Job Qualifications
- HS diploma or equivalent
- Experience in guest service or server role preferred
Job Duties
- Set up banquet function areas by arranging table linens, china, silverware, glassware, centerpieces, beverage stations, and preparing perishable items such as bread, butter, and cream for service
- Serve food and beverages to banquet guests with prompt, professional service throughout the event
- Clear tables and service items after the banquet, including dishes, linens, and any used equipment, ensuring thorough and efficient cleanup
- Ensure proper storage of all items, from equipment to perishable foods, to maintain inventory integrity and prevent waste
- Maintain a clean and organized work environment, ensuring all areas are tidy and ready for service
- Prepare for future banquets by folding napkins, refilling condiments, and performing other necessary tasks to ensure readiness for upcoming events
- Provide relief to colleagues by covering breaks during shifts, ensuring smooth operations at all times
- Proactively greet guests in a warm and friendly manner, enhancing their overall experience
- Other duties as assigned by the leader
Job Location
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