Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $37,247.50 - $40,609.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
Azul Hospitality is a renowned hotel and resort management company committed to delivering exceptional guest experiences through outstanding service and impeccable hospitality. With a focus on providing luxury accommodations, world-class amenities, and personalized guest services, Azul Hospitality operates properties that set the standard for excellence within the hospitality industry. The company's dedication to quality and guest satisfaction has earned it a respected reputation, making it a desirable employer for professionals passionate about hospitality and service.Show More
This position as a Banquet Server plays a vital role in the banquet and events operations of Azul Hospitality properties. As a Banquet Server, you will be responsible for serving food and beverages to banquet guests over multiple courses while maintaining the high service standards established by management. The role involves assisting throughout all stages of banquet functions, from room setup and preparation to the final breakdown once the event concludes.
The ideal candidate for this role will demonstrate strong communication and customer service skills, a thorough understanding of banquet service protocols, and an ability to work efficiently in a fast-paced environment. Duties include bussing and setting tables with all necessary utensils and condiments, ensuring food is served at the correct temperature, handling equipment properly, and assisting guests professionally and courteously. Additionally, the Banquet Server will ensure all banquet menus are well understood to answer guest inquiries confidently and will be aware of upcoming groups and conventions to anticipate service needs.
Physical stamina and the ability to work under varying environmental conditions are essential, as the role requires standing for extended periods, maneuvering in limited spaces, and handling heavy equipment or supplies. Being detail-oriented and possessing excellent organizational skills will contribute to success in this position.
This is a full-time, hourly wage position that offers opportunities for growth within Azul Hospitality, with access to company benefits that support health, wellness, and professional development. The Banquet Server is a frontline ambassador for the company, contributing directly to guests’ experiences at events, and plays a crucial part in maintaining the venue's reputation for impeccable service quality.Show Less
The ideal candidate for this role will demonstrate strong communication and customer service skills, a thorough understanding of banquet service protocols, and an ability to work efficiently in a fast-paced environment. Duties include bussing and setting tables with all necessary utensils and condiments, ensuring food is served at the correct temperature, handling equipment properly, and assisting guests professionally and courteously. Additionally, the Banquet Server will ensure all banquet menus are well understood to answer guest inquiries confidently and will be aware of upcoming groups and conventions to anticipate service needs.
Physical stamina and the ability to work under varying environmental conditions are essential, as the role requires standing for extended periods, maneuvering in limited spaces, and handling heavy equipment or supplies. Being detail-oriented and possessing excellent organizational skills will contribute to success in this position.
This is a full-time, hourly wage position that offers opportunities for growth within Azul Hospitality, with access to company benefits that support health, wellness, and professional development. The Banquet Server is a frontline ambassador for the company, contributing directly to guests’ experiences at events, and plays a crucial part in maintaining the venue's reputation for impeccable service quality.Show Less
Job Requirements
- High school diploma or equivalent
- 1 to 3 years of high-volume banquet service experience
- hotel/resort banquet experience preferred
- must be at least 21 years old to serve alcohol
- safe server alcohol and food certification
- ability to stand for extended periods
- capable of lifting up to 45 lbs
- able to push and pull carts weighing up to 250 lbs
- excellent communication skills
- basic computer proficiency
- strong attention to detail
- ability to work independently
- good organizational skills
- knowledge of banquet service procedures
Job Qualifications
- High school or equivalent education required
- 1 to 3 years of high-volume banquet service experience required
- hotel/resort banquet experience preferred
- must be at least 21 years of age to serve alcohol
- safe server alcohol and food certification required
- must be able to speak, read, write, and understand the primary language used in the workplace
- requires good communication skills, verbal, written and electronic
- must have excellent leadership capability and customer relations skills
- must be detail oriented with outstanding organizational and communication skills
- must possess basic computer skills
- must possess basic computational ability
- ability to analyze, foresee user needs, and makes judgments to ensure proper tools are provided at property level
- ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts
- knowledgeable about basic function of Windows OS, MS Office, PMS, and POS
- self-driven and able to work independently
- exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail
- knowledge of table and bar service
- knowledge of appropriate table settings and service ware
- ability to describe all menu items and methods of preparation
Job Duties
- Serves guests food and drinks during events as required
- be able to answer questions related to buffet or menu
- bus and set tables, including condiments as needed
- assists with event room set-up (set tablecloths, dishes, silverware as needed)
- checks all china, glassware, silverware, and linen items needed for the event
- be aware of all upcoming groups and major conventions
- reads all assigned banquet menus and ask if specific items are unclear
Job Location
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