Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Range $17.32 - $1.00
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Benefits

DailyPay option
Medical, Dental and Vision insurance from day 1
vacation and paid time off with rollover
wellness tools
Unlimited referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and entertainment experiences
Multiple hotels in each market providing more job opportunities

Job Description

White Lodging is a distinguished company specializing in the development and operation of premium-brand hotels, rooftop bars, and restaurants. With a strong presence in some of the most desirable cities across the United States, White Lodging is committed to delivering exceptional hospitality experiences. They focus not only on the comfort and satisfaction of their guests but also on creating a supportive and growth-oriented work environment for their employees. As an award-winning hospitality company, White Lodging prides itself on fostering a culture where associates are empowered, engaged, and inspired to provide outstanding service that makes guests feel valued and welcomed.
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Job Requirements

  • Must be at least 19 years of age to serve alcoholic beverages
  • Ability to stand and move for long periods
  • Ability to lift more than 10 pounds
  • Excellent communication and listening skills
  • Positive and service-oriented attitude
  • Knowledge of food service styles preferred
  • Previous experience in banquet or food service is preferred but not required

Job Qualifications

  • An outgoing and social personality
  • Excellent communication and listening skills
  • A passion for service with a positive, can-do attitude
  • Knowledge of various food service styles
  • Previous experience in banquet or food service preferred but not required

Job Duties

  • Set up banquet events including tables, buffets, bars, and snack breaks correctly and accurately
  • Serve food and beverages professionally butler-style, tableside, and from buffets
  • Monitor tables, buffets, and breaks to keep them clean, stocked, and visually appealing
  • Assist banquet team members to deliver exceptional event experiences that exceed guest expectations
  • Maintain neat and professional appearance as an ambassador of the hotel
  • Anticipate guest needs and provide exemplary hospitality with professionalism and friendliness
  • Knowledgeably answer guest questions regarding menu items, contents, preparation methods, and garnishes
  • Perform cleaning, opening, and closing duties as assigned
  • Perform other duties as assigned

Job Location

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