Banquet Server

Heritage Companies is a distinguished hospitality group that embodies the culture, spirit, and traditions of New Mexico. This company is deeply rooted in the local heritage and is committed to providing a high-quality experience not only to its guests but also to its employees. Operating numerous hotels, resorts, and restaurants throughout New Mexico, Heritage Companies focuses on preserving the rich and unique characteristics of the state while fostering an inclusive and engaging workplace. The company's work culture highlights employee experience through exciting perks such as growth opportunities across its various properties, generous employee discounts on hotel stays, spa treatments, and dining at the restaurants within their portfolio. These benefits exemplify the company's dedication to ensuring a rewarding work environment that encourages career advancement and personal well-being for its employees. The current role available is a part-time, on-call hourly position located at the Hilton Garden Inn in Las Cruces, NM. This position offers an hourly wage ranging from $14.00 to $16.00, dependent upon experience, and includes benefits which are not commonly found in part-time roles, such as dental, vision, and 401k options. The job is ideal for individuals seeking flexible hours and the opportunity to work within a vibrant hospitality setting. As a part-time team member, you will play a crucial role in delivering excellent food and beverage service under the direction of the Food & Beverage Leadership and General Manager. Your responsibilities will span a variety of tasks designed to meet the expectations of both the guests and the operational standards of the property. This is a highly interactive position requiring excellent communication skills, professionalism, and a passion for delivering an elevated guest experience. The position demands collaboration with restaurant leadership to ensure the smooth operation of service shifts and adherence to health, safety, and sanitation standards. Additionally, team members are expected to maintain the cleanliness and presentation of the dining areas, handle guest transactions accurately, and assist with setting up and breaking down food stations during shifts. Regular attendance at training sessions and meetings is required to stay informed about company policies and enhance service skills. This position provides a significant opportunity to gain experience in a high-volume or fine dining environment within a renowned hospitality company dedicated to celebrating New Mexico's culture and community. The Heritage Companies offer an inclusive and supportive work environment that embraces diversity as an Equal Opportunity Employer, making this a great opportunity for candidates who want to grow their career while working in a culturally rich and dynamic setting.