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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,900.00 - $66,300.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
The Wisconsin Timber Rattlers are the High 'A' affiliate of the Milwaukee Brewers and are recognized as a highly respected Minor League Baseball team. Renowned both locally and nationally, the organization stands as a leader in the sports and entertainment industry, exemplifying best-in-class standards. Based in Appleton, Wisconsin—a thriving community situated conveniently between Green Bay and Milwaukee—the Timber Rattlers offer a vibrant environment that blends sporting excitement with a rich community atmosphere. Appleton itself is well-known for its welcoming neighborhoods, engaging cultural events, and excellent recreational opportunities, making it a great place to live, work, and play.
The Wisconsin Ti... Show More
The Wisconsin Ti... Show More
Job Requirements
- Minimum of 3 years banquet management experience
- associate's or bachelor's degree preferred
- ability to manage a team of 20-25 employees
- proficiency in Microsoft Office suite
- experience with scheduling and event management software such as Homebase and Honeybook
- strong communication and interpersonal skills
- willingness to work extended hours including nights, weekends, and holidays
Job Qualifications
- Associate's or bachelor's degree in food service, hospitality management, or related discipline preferred
- 3-5 years of banquet management experience
- strong customer service skills
- proficiency in Microsoft Office including Outlook, Excel, Word, and Visio
- experience with Homebase, Honeybook, and Canva is a plus
- excellent organizational and leadership abilities
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Sell banquet services to potential clients
- organize and manage banquet events including booking, set-up, menu selection, serving, and cleanup
- hire, train, coach, and schedule banquet staff
- provide tours of the facility to prospective clients
- create event proposals
- coordinate banquet staff of 20-25 members
- manage entertainment and audio/visual equipment requirements
- ensure superior customer service and client satisfaction
- assist other departments as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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