Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Tuition Assistance
discounted room rates
Training
Development
Career advancement opportunities
Job Description
Concord Hospitality is a recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences across its portfolio of hotels and resorts. Founded on the principles of quality, integrity, community, profitability, and fun, Concord Hospitality has built a strong reputation for fostering a supportive and inclusive work environment where associates can thrive and grow their careers. The company emphasizes the importance of investing in its workforce through comprehensive training and development programs, promoting an "Associate First" culture aimed at balancing professional growth, personal well-being, and diversity. Concord Hospitality operates a range of properties that provide not only outstanding accommodations but also memorable dining experiences that meet high standards of taste, presentation, and service.
As a Prep Cook at Concord Hospitality, you will be an essential part of the team responsible for ensuring that food preparation meets the company’s high standards for quality and consistency. This role involves preparing food items accurately by following branded recipes and maintaining adherence to safety and sanitation protocols. The Prep Cook's contribution is critical for supporting smooth kitchen operations and exceeding guest expectations by delivering meals prepared with precision and care. Your responsibilities will extend beyond basic preparation to include proper documentation of food storage, following rotation protocols, and being proactive in managing inventory and equipment upkeep. This attention to detail not only helps avoid service disruptions but also fosters a safe and efficient kitchen environment.
This position requires a motivated individual who arrives on time, in clean uniform, ready to contribute positively to the team. The Prep Cook must display a strong commitment to safety standards while accommodating special guest requests and dietary needs. The role offers opportunities to gain valuable experience in a fast-paced kitchen setting, with support available for career development and advancement within the company. In addition to competitive wages, Concord Hospitality offers full-time associates a comprehensive benefits package including medical, dental, and vision insurance; life insurance and disability options; 401(k) with company matching; tuition assistance; discounted room rates at Concord-managed hotels; and a variety of training opportunities.
Joining Concord Hospitality means becoming part of a company that values diversity and inclusion, fosters community spirit, and encourages enthusiasm and fun in the workplace. With an equal opportunity employment policy, Concord stands as a great place to work for all who are passionate about the hospitality industry and eager to grow their careers in a supportive environment.
As a Prep Cook at Concord Hospitality, you will be an essential part of the team responsible for ensuring that food preparation meets the company’s high standards for quality and consistency. This role involves preparing food items accurately by following branded recipes and maintaining adherence to safety and sanitation protocols. The Prep Cook's contribution is critical for supporting smooth kitchen operations and exceeding guest expectations by delivering meals prepared with precision and care. Your responsibilities will extend beyond basic preparation to include proper documentation of food storage, following rotation protocols, and being proactive in managing inventory and equipment upkeep. This attention to detail not only helps avoid service disruptions but also fosters a safe and efficient kitchen environment.
This position requires a motivated individual who arrives on time, in clean uniform, ready to contribute positively to the team. The Prep Cook must display a strong commitment to safety standards while accommodating special guest requests and dietary needs. The role offers opportunities to gain valuable experience in a fast-paced kitchen setting, with support available for career development and advancement within the company. In addition to competitive wages, Concord Hospitality offers full-time associates a comprehensive benefits package including medical, dental, and vision insurance; life insurance and disability options; 401(k) with company matching; tuition assistance; discounted room rates at Concord-managed hotels; and a variety of training opportunities.
Joining Concord Hospitality means becoming part of a company that values diversity and inclusion, fosters community spirit, and encourages enthusiasm and fun in the workplace. With an equal opportunity employment policy, Concord stands as a great place to work for all who are passionate about the hospitality industry and eager to grow their careers in a supportive environment.
Job Requirements
- High school diploma or equivalent preferred
- Prior kitchen or food preparation experience is a plus
- Ability to follow recipes and maintain consistency in food quality
- Strong attention to detail and organizational skills
- Commitment to safety and sanitation standards
- Positive attitude and ability to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior kitchen or food preparation experience is a plus
- Ability to follow recipes and maintain consistency in food quality
- Strong attention to detail and organizational skills
- Commitment to safety and sanitation standards
- Positive attitude and ability to work effectively in a team environment
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Properly document all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform, on time, and ready to serve
- Cook orders with adherence to guest requests and special needs in a positive manner
- Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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