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Banquet Prep Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) with Company Match
Tuition Assistance
discounted room rates
Training
Development
Career advancement opportunities

Job Description

Concord Hospitality is a recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences across its portfolio of hotels and resorts. Founded on the principles of quality, integrity, community, profitability, and fun, Concord Hospitality has built a strong reputation for fostering a supportive and inclusive work environment where associates can thrive and grow their careers. The company emphasizes the importance of investing in its workforce through comprehensive training and development programs, promoting an "Associate First" culture aimed at balancing professional growth, personal well-being, and diversity. Concord Hospitality operates a range of properties that provide not... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior kitchen or food preparation experience is a plus
  • Ability to follow recipes and maintain consistency in food quality
  • Strong attention to detail and organizational skills
  • Commitment to safety and sanitation standards
  • Positive attitude and ability to work effectively in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior kitchen or food preparation experience is a plus
  • Ability to follow recipes and maintain consistency in food quality
  • Strong attention to detail and organizational skills
  • Commitment to safety and sanitation standards
  • Positive attitude and ability to work effectively in a team environment

Job Duties

  • Prepare food of consistent quality following brand recipe cards
  • Properly document all food containers with adherence to rotations per SOP
  • Practice safety standards at all times
  • Report to work in full clean uniform, on time, and ready to serve
  • Cook orders with adherence to guest requests and special needs in a positive manner
  • Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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