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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $26.96
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts
Shift meals (location dependent)
Uniforms (location dependent)
Safety shoes (location dependent)
Transportation support or parking (location dependent)
Job Description
Sodexo is a global leader in quality of life services, known for providing comprehensive food service, facilities management, and integrated solutions worldwide. With a mission to create a better everyday for everyone, Sodexo prides itself on fostering an inclusive and supportive work environment. The company values diversity and inclusion, ensuring that every employee is treated with respect and fairness while encouraging employees to bring their authentic selves to work. Sodexo is dedicated to improving the quality of life for those they serve and contributing positively to the social, economic, and environmental progress within the communities where they operate.
The S... Show More
The S... Show More
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- Minimum of 1-3 years banquet, catering, or food and beverage service experience
- Prior lead or captain experience in banquet or event environment preferred
- Must meet minimum age requirements to serve alcohol based on local and state regulations
- Must maintain valid TIPS, TEAM, or equivalent alcohol-service certification
- Compliance with all state-specific alcohol training requirements
- Food handler certification may be required based on state or local regulations
- Ability to frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds
- Open availability and reliable attendance
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- Minimum of 1-3 years of banquet, catering, or food and beverage service experience
- Prior lead or captain experience in a banquet or event environment preferred
- Valid TIPS, TEAM, or equivalent alcohol-service certification
- Food handler certification as required by state or local regulations
- Ability to work flexible and varying shifts
- Strong communication and leadership skills
Job Duties
- Provide direct on-floor leadership during banquet and catered events
- Coordinate service execution and direct banquet servers and banquet porters
- Ensure compliance with food safety, sanitation, HACCP, and alcohol service policies
- Assist with training and onboarding of banquet service staff
- Participate in event setup, service, and breakdown
- Maintain focus on guest satisfaction, communication, and attention to detail
- Collaborate with banquet supervisor, culinary team, and service staff for smooth event execution
- Frequently lift and move up to 35 pounds and occasionally up to 50 pounds
- Attend work on time and with satisfactory regularity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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