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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.80
Work Schedule
Flexible
Benefits
Flexible work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, delivering integrated food service and facilities management solutions to diverse clients worldwide. Operating with a commitment to improving the quality of life for the communities in which it serves, Sodexo fosters an environment of respect, inclusion, and purpose for its employees. With a broad portfolio that spans food services, catering, and facilities management, Sodexo provides memorable and seamless experiences across industries including corporate, healthcare, education, and sports and leisure.
The position available is for a Banquet Porter at T-Mobile Park, a prominent venue known for hosting diverse and large-scale eve... Show More
The position available is for a Banquet Porter at T-Mobile Park, a prominent venue known for hosting diverse and large-scale eve... Show More
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- minimum of 1-3 years banquet, catering, or food and beverage service experience
- prior lead or captain experience in banquet or event environment preferred
- must meet minimum age requirements to serve alcohol based on local and state regulations
- must maintain valid TIPS, TEAM, or equivalent alcohol-service certification, and comply with state-specific alcohol training requirements
- food handler certification may be required based on state or local regulations
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- minimum of 1-3 years banquet, catering, or food and beverage service experience
- prior lead or captain experience in a banquet or event environment preferred
- must meet minimum age requirements to serve alcohol based on local and state regulations
- must maintain valid TIPS, TEAM, or equivalent alcohol-service certification and comply with state-specific alcohol training requirements
- food handler certification may be required based on state or local regulations
Job Duties
- Ensure compliance with food safety, sanitation, HACCP, and alcohol service policies
- assist with training and onboarding of banquet service staff as directed
- frequently lift and move up to 35 pounds and occasionally up to 50 pounds
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned that may vary based on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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