Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
training programs
Career advancement opportunities
Job Description
Highgate is a premier real estate investment and hospitality management company that has earned its reputation as an industry innovator. Operating extensively in major U.S. gateway cities including New York, Boston, Miami, San Francisco, and Honolulu, Highgate boasts a rapidly growing global presence in Europe, Latin America, and the Caribbean. The company's impressive portfolio encompasses global properties with a combined asset value exceeding $20 billion, and it generates over $5 billion in cumulative revenues. Known for providing expert guidance throughout all stages of the hospitality property cycle, Highgate assists in planning, development, recapitalization, and disposition of properties. Additionally, they exhibit... Show More
Job Requirements
- High school diploma
- Prior culinary experience required
- Experience in a hotel or related field preferred
- Ability to work long hours
- Physical ability to lift up to 50 pounds occasionally
- Ability to handle food safely and maintain sanitation
- Ability to work in stressful and high-pressure situations
- Effective communication and quick decision-making skills
- Regular attendance and adherence to company standards
Job Qualifications
- High school diploma
- Prior culinary experience required
- Experience in a hotel or related field preferred
- Ability to follow instructions accurately
- Knowledge of food safety and sanitation practices
- Ability to work long hours and under pressure
- Strong communication and interpersonal skills
Job Duties
- Portion and prepare cold food items such as salads, cold appetizers, sandwiches and cold banquet platters
- Prepare meals for employees and serve in employee cafeteria
- Must have some knowledge of the handling of hot foods and hot food production
- Prepare menu items as instructed on daily production sheets
- Uphold cleanliness standards for kitchen, operations, equipment and tools
- Maintain safe and sanitary work environment
- Follow all instructions and procedures from Sous Chef / Executive Chef to ensure an excellent quality of food is served to all guests
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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