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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $73,000.00 - $77,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee Stock Purchase Program
Parental leave
debt-free education
401K plan and company match
Career growth and development
Recognition and rewards programs
Job Description
Hilton Boston Park Plaza is a distinguished full-service hotel located conveniently in downtown Boston, steps away from the Public Garden, the Theater District, and many of the city’s most popular historic sites. With a rich history that complements its prominent location, this property boasts an impressive 1,060 guest rooms, four dining outlets, and more than 70,000 square feet of versatile meeting and event space. The hotel’s extensive facilities make it a popular choice for both business meetings and social events, setting a high standard for hospitality and guest experience in the area.
As part of the globally recognized Hilton... Show More
As part of the globally recognized Hilton... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- Three or more years of banquet management experience in a large hotel setting
- Prior experience managing unionized staff preferred
- Ability to work flexible shifts including mornings, evenings, overnights, weekends, and holidays
- Strong leadership and interpersonal skills
- Knowledge of banquet operations and event management procedures
- Ability to meet physical demands of the role and work in a fast-paced environment
Job Qualifications
- At least three years of experience in banquet and banquet set-up roles in hotels with 500+ rooms and 50,000+ square feet of meeting or event space
- Experience managing union teams preferred
- Strong leadership and team management skills
- Excellent communication and organizational skills
- Ability to work full availability including mornings, evenings, overnight, weekends and holidays
- Knowledge of health, safety, sanitation and alcohol awareness standards
- Proven ability to supervise and develop a diverse team
Job Duties
- Manage and lead banquet and facilities housepersons
- Oversee function room breakdown and proper equipment storage
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Manage daily banquet functions including planning and execution of meals and receptions
- Oversee correct setup of function rooms including linens, silverware, glassware and chinaware
- Monitor and develop team member performance including scheduling, counseling, evaluations and recognition
- Recruit, interview and train new team members
- Communicate function specifications and changes with relevant departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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