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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,900.00 - $72,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
The hiring establishment operates within the boutique hotel industry, specifically focusing on delivering personalized and high-quality experiences to guests through exceptional banquet services. Established with a mission to create heartfelt, genuine connections, the company prides itself on fostering an environment where guests and staff feel valued and engaged. Originating from San Francisco's vibrant and entrepreneurial spirit in 1981, the hotel group has grown while maintaining its distinct culture characterized by creativity, inclusivity, and a rebellious zest for life. The property emphasizes a work environment that invites and celebrates diverse backgrounds, talents, and personalities, ensuring every team member has the opportunity... Show More
Job Requirements
- Three or more years of banquet experience
- Prior managerial experience preferred
- Alcohol Awareness Training preferred
- Food Handler Certification if applicable
- Strong interpersonal skills
- Ability to work cooperatively with diverse teams
- Ability to lead and motivate staff
- Excellent communication skills
- Passion for guest service and hospitality
Job Qualifications
- Three or more years of banquet experience, ideally with managerial experience
- Alcohol Awareness Training is preferred
- Food Handler Certification if applicable
- Ability to develop strong relationships with guests and staff
- Passion for creating personable guest experiences
- Highly motivated and flexible with the ability to lead and take initiative
Job Duties
- Provide leadership and support to banquet staff
- Ensure high standard of guest satisfaction
- Operate within established budgets and goals
- Manage all aspects of banquet operations, including food, wine, spirits, and service techniques
- Lead and manage all floor staff
- Work cooperatively with chefs and kitchen staff
- Promote a multifaceted and teamwork-driven environment
- Ensure guests are served in a timely, courteous, efficient, and accurate manner
- Act as an advocate for the property and create personalized guest experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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