Banquet Manager - Hilton Columbus Downtown

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

worldwide travel discounts

DailyPay

Free parking

shift meals

Paid Time Off

Comprehensive health insurance

401k plan with company match

Job Description

Nestled in the heart of the Short North Arts District, directly across the street from the Greater Columbus Convention Center, the Hilton Columbus Downtown stands as a premier hotel destination offering luxurious accommodations and exceptional service. Boasting 1,000 rooms and 75,000 square feet of versatile meeting space, this award-winning property is complemented by four new dining experiences that cater to diverse culinary tastes. As part of the globally recognized Hilton brand, the hotel provides guests with a balanced blend of comfort, innovation, and top-tier hospitality, making it a preferred choice for both business and leisure travelers.

The Banquets T... Show More

Job Requirements

High school diploma or equivalent
Minimum of 3 years experience in banquet or event management
Ability to work flexible hours including evenings and weekends
Strong organizational and multitasking skills
Proficiency with event management software or tools
Excellent problem-solving abilities
Valid food handling and alcohol service certification preferred

Job Qualifications

Proven experience in banquet management or related hospitality role
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Ability to work in a fast-paced, dynamic environment
Knowledge of health, safety, and sanitation standards
Experience in staff recruitment, training, and development
Commitment to Hilton's values and customer service excellence

Job Duties

Manage daily banquet functions including planning, organizing, and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas
Oversee the setup of function rooms including placement of linens, silver, glassware, and chinaware according to event specifications and inspections
Monitor and develop team member performance including supervision, scheduling, counseling, evaluations, recognition, and reward
Recruit, interview, and train team members
Communicate function specifications, procedures, and changes with affected departments such as Food and Beverage, Event Services, Property Operations, Audio Visual, and Housekeeping
Oversee the breakdown of function rooms and ensure proper storage of equipment
Ensure compliance with health, safety, sanitation, and alcohol awareness standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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