Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible scheduling
Job Description
Our company is a well-established hospitality provider specializing in delivering exceptional banquet and catering services to a wide array of clients. We operate in a dynamic and fast-paced environment often hosting events ranging from corporate functions and galas to weddings and special celebrations. Our commitment to outstanding guest experiences, high-quality food service, and seamless event execution has earned us a solid reputation in the hospitality industry. As a banquet-focused service organization, we pride ourselves on maintaining excellent standards of professionalism and team collaboration while fostering a culture of growth and positive guest interactions.
The role of Banquet Manager is... Show More
The role of Banquet Manager is... Show More
Job Requirements
- High school diploma or GED required
- Previous supervisory experience in banquets, catering, or food and beverage operations required
- Food service permit and/or alcohol awareness certification as required by state, local, or franchise regulations
- Ability to work long and flexible hours, including nights, weekends, and holidays
- Ability to exert up to 75 lbs occasionally, and 50 lbs frequently
- stand and walk for extended periods
Job Qualifications
- High school diploma or GED
- College or hospitality-related coursework preferred
- Previous supervisory experience in banquets, catering, or food and beverage operations
- Food service permit and/or alcohol awareness certification as required by state, local, or franchise regulations
- Strong communication skills, both verbal and written
- Ability to make quick, accurate decisions in high-pressure situations
- Skilled in conflict resolution and guest service recovery
- Effective problem-solving and organizational skills
- Financial acumen with the ability to manage budgets, labor costs, and banquet revenue
- Ability to lead, train, and motivate a diverse team
Job Duties
- Ensure banquet spaces are properly set and service staff is fully prepared prior to each event
- Oversee the sequence of service, food quality, and presentation to deliver an exceptional guest experience
- Serve as primary point of contact for clients during events
- respond promptly to last-minute changes and guest requests
- Conduct final walk-throughs before guest arrival to ensure compliance with Banquet Event Orders (BEOs) and hotel standards
- Address guest complaints and resolve service issues quickly and professionally
- Recruit, train, schedule, and supervise banquet staff in accordance with company standards
- Conduct pre-shift meetings and staff training on service procedures, safety, sanitation, and alcohol awareness
- Monitor staff performance and complete timely evaluations
- Foster a positive work environment with recognition and motivation programs
- Review and execute BEOs with banquet, catering, and culinary teams to ensure accuracy
- Monitor labor costs daily and adjust staffing to align with event volume and budgets
- Maintain banquet equipment, storage areas, and back-of-house spaces in an orderly, safe, and secure manner
- Manage inventories and requisition supplies as needed
- Ensure accurate and timely completion of event checks, reports, payroll, and tip distribution
- Uphold compliance with all federal, state, and local regulations (OSHA, EEOC, food safety, liquor laws, etc.)
- Maintain strong working relationships with catering managers, banquet chefs, and other F&B leaders
- Participate in BEO meetings and other required management meetings
- Communicate all event updates, changes, and needs to appropriate departments
- Act as Manager on Duty as assigned
- Support company safety initiatives, including fire safety and proper lifting techniques
- Attend all required trainings and company meetings
- Perform other related duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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