Banquet Manager

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a prominent hospitality company known for its commitment to delivering exceptional guest experiences across its portfolio of hotels. With a dedication to maintaining the highest standards of service and quality, the company operates in a dynamic and fast-paced environment where attention to detail and guest satisfaction are paramount. Driftwood Hospitality Management values diversity and inclusion, fostering a welcoming workplace culture that embraces employees from all backgrounds. As an equal opportunity employer, the company ensures fair consideration for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, pregnancy, genetic... Show More

Job Requirements

Minimum of high school education or equivalent
one full year of employment in a banquet or supervisory position is required
requires a working knowledge of hotels banquet/catering food and beverage services
communication skills required to provide information and associated services to hotel management and guests
hold a current Food Handler Card
must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
knowledge of the appropriate table settings and service ware
knowledge of various types of equipment and set up styles used in the meeting rooms
ability to understand verbal English sufficient to understand verbal job requests from supervisor and guests
ability to lift and move multiple tables and chairs and podiums weighing up to 80 lbs through a crowded room
ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs
frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling required

Job Qualifications

Minimum of high school education or equivalent
one full year of employment in a banquet or supervisory position
working knowledge of hotels banquet/catering food and beverage services
communication skills required to provide information and associated services to hotel management and guests
hold a current Food Handler Card
basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
knowledge of the appropriate table settings and service ware
knowledge of various types of equipment and set up styles used in meeting rooms such as different table types (round, schoolroom etc.)
ability to understand verbal English sufficient to understand verbal job requests from supervisor and guests

Job Duties

Supervise the banquet employees
schedule, train, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
supervise and set-up the food and beverage preparation and service to ensure compliance with banquet event orders and catering procedures and to ensure an optimal level of service, quality, and hospitality
meet with the customers to review the banquet event order and to review any changes, issues and/or problems to ensure delivery of a quality product
monitor and control the maintenance/sanitation of the banquet areas and equipment to protect the assets and ensure quality service
adhere to all company policies and procedures
follow safety and security procedures and rules
know department fire prevention and emergency procedures
utilize protective equipment
report unsafe conditions to supervisor
report accidents, injuries, near-misses, property damage or loss to supervisor
provide for a safe work environment by following all safety and security procedures and rules
maintain a neat, clean, and well-groomed appearance as per team member handbook
perform any related duties as requested by supervisor/manager
assist other banquet personnel when needed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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