Banquet Manager

Four Seasons is a globally renowned luxury hospitality company powered by its dedicated people who strive for excellence and genuine care. Renowned for its world-class service and commitment to creating unforgettable experiences, Four Seasons' culture revolves around mutual respect and personal growth. Employees are valued, fostered, and inspired to reach new heights through a supportive and innovative environment that promotes their personal and professional development. With a focus on delivering exceptional guest experiences, Four Seasons combines luxury with heartfelt service that touches every individual who stays, works, or partners with them.

Located in downtown Austin, Four Seasons Hotel Austin is a distinguished lakeside resort situated on the banks of Lady Bird Lake. It's a unique blend of the city’s distinctive charm and luxury accommodation, featuring 286 guest rooms and suites, award-winning dining options such as Ciclo and Live Oak, and a luxury spa. Hosting 17,121 square feet of versatile event space, the hotel is a premier destination for both local and visiting guests seeking an exceptional experience. The hotel is celebrated not only for its exquisite amenities but also for its legendary service and engaging seasonal events that keep guests returning time and again.

The Banquet Manager role at Four Seasons Hotel Austin is a pivotal position responsible for leading and inspiring the Banquet Team to deliver flawless dining and event experiences. This role demands someone passionate about guest service, skilled in team leadership, and proficient in coordinating complex banquet operations. The successful candidate will cultivate strong teamwork by selecting, training, and motivating staff, ensuring every banquet function exceeds guest expectations while maintaining the brand's high standards. This management position requires flexibility in working hours, including mornings, evenings, weekends, and holidays, which reflects the hotel’s round-the-clock operation.

Ideal candidates for this role bring a robust background in food and beverage services, with two to three years of experience, preferably within banquet or event settings. The knowledge of MICROS systems is advantageous, and holding TABC and Food Handlers certifications is mandatory. As an Equal Opportunity Employer committed to diversity, Four Seasons encourages applicants from all backgrounds, including minorities, veterans, women, and individuals with disabilities.

The position offers a comprehensive benefits package featuring complimentary medical, dental, and vision insurance after 30 days, employee meals by the Culinary Team, parking in downtown Austin during shifts, and uniform care. Additionally, there are discounts on public transportation, Four Seasons bedding, and gym memberships, as well as paid vacation, holidays, a 401k with company matching, and fully paid parental leave. Employees are also supported with career growth prospects within the Four Seasons family, reinforcing the company’s commitment to nurturing talent and fostering an inclusive and thriving work environment.