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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,800.00 - $58,400.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
This hotel is owned and operated by an independent franchisee, Avion Hospitality. Although affiliated with the Marriott International brand, the franchisee functions as a separate company and employer. This means that all employment policies, including hiring, firing, discipline, staffing, compensation, and benefits, are exclusively managed by Avion Hospitality. When you join this hotel, your employment contract is with Avion Hospitality, not Marriott International. This arrangement highlights the unique culture and operational style of the hotel, combining the strength of a global brand with the local autonomy of an independent franchisee.
The position of Banquet Manager plays an essentia... Show More
The position of Banquet Manager plays an essentia... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or event management
- Strong communication and leadership skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical capability to stand for long periods and move equipment
- Ability to manage multiple tasks simultaneously
Job Qualifications
- Proven experience in banquet management or similar role in hospitality
- Strong background in event planning and food and beverage management preferred
- Strong leadership skills
- Excellent communication skills
- Highly organized
- Ability to multitask and work under pressure
- Keen attention to detail
Job Duties
- Manage the planning and execution of banquet events including food and beverage service, decor, and seating arrangements
- Ensure all client specifications are met for successful events
- Supervise banquet staff including hiring, training, and scheduling
- Ensure team members adhere to service standards and provide excellent customer service
- Handle logistical details including setup and breakdown of events, equipment management, and coordination with other departments
- Act as the primary point of contact for clients before, during, and after events
- Monitor the quality of food and service during events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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