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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
bonus eligibility
Job Description
The Westin Chicago River North is a distinguished hotel located in the vibrant city of Chicago, Illinois. Renowned for its commitment to wellness and exceptional guest experiences, The Westin is part of the globally respected Marriott International family. Marriott International is a leading hospitality company dedicated to providing diverse and enriching career opportunities for associates across the world. The Westin brand emphasizes creating an environment where guests and employees alike can thrive in well-being, performance, and purposeful engagement. The hotel boasts contemporary event spaces and banquet facilities designed to cater to a wide range of events, from corporate meetings to... Show More
Job Requirements
- High school diploma or GED
- 2 years experience in event management, food and beverage, or related professional area
- Ability to manage and motivate teams
- Excellent communication skills
- Knowledge of event laws and regulations
- Capability to maintain sanitation and safety standards
- Willingness to work full time in Chicago, Illinois
Job Qualifications
- High school diploma or GED
- Minimum of 2 years experience in event management, food and beverage, or a related professional area
- Strong leadership and team management skills
- Knowledge of food and wine pairings and current event trends
- Excellent communication and interpersonal skills
- Ability to manage inventories and maintain equipment
- Experience in customer service and guest relations
Job Duties
- Manage banquet operations including projecting supply needs such as tables and chairs
- Apply knowledge of laws related to event management
- Oversee event setup and ensure compliance with established standards and sanitation levels
- Schedule and coordinate Event Services staff to meet service standards and maximize profitability
- Assist in developing lasting client relationships to retain and grow business
- Lead and participate in banquet team shifts and department meetings
- Communicate and coordinate between Banquets, Event Planning, Event Technology teams, and clients throughout the event
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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