Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Known for its rich history, stunning architecture, and luxurious amenities, this hotel is a sought-after destination for both business and leisure travelers. As part of the esteemed Autograph Collection, the Historic Davenport Hotel combines unmatched elegance with exceptional guest service, making it a landmark in the hospitality industry. The hotel prides itself on offering a unique and historic environment where guests experience top-tier luxury and comfort. The hotel's commitment to maintaining its historic charm while providing modern conveniences helps it stand out in the competitive hospitality market.
Davidson Hotel Company LLC manages the property, providing a full-service hospitality management approach grounded in personalized service combined with extensive industry expertise. Davidson Hospitality Group is known for operating renowned hotel brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, emphasizing an entrepreneurial management style that fosters growth and innovation. This blend of personalized service with large-scale operational strength creates a rewarding environment for employees.
The Historic Davenport Hotel is currently seeking a Banquet Manager to join its dynamic team. This role offers an exciting opportunity for hospitality professionals eager to showcase their leadership abilities in a fast-paced, high-end environment. The Banquet Manager will be responsible for managing and coordinating banquet events, ensuring flawless execution and memorable guest experiences. This includes assisting in the hiring and training of banquet staff, scheduling, conducting monthly meetings, and promoting best practices in service etiquette and techniques.
A crucial aspect of the role involves supervising the setup of functions, which includes the precise placement of linens, silver, china, and glassware as per event specifications. The manager will perform visual inspections of function rooms and equipment to guarantee cleanliness, proper inventory, and appropriate setup. Collaboration with culinary, sales, and operations teams is essential to deliver seamless events from conception to completion. The Banquet Manager's leadership will directly impact guest satisfaction and contribute to the hotel's stellar reputation.
Joining the Historic Davenport Hotel as a Banquet Manager means being part of a team that values professional growth and development. The hotel fosters an environment where employees' skills and dedication are recognized and rewarded with opportunities for advancement within the organization. Employees here enjoy a unique blend of historic ambiance and professional fulfillment, making their hospitality career both rewarding and enriching.
This full-time position offers the chance to work in one of Spokane's most beautiful and historic settings while honing your expertise in banquet and event management. The role demands strong communication skills, attention to detail, and the ability to lead and motivate a team. If you are passionate about delivering exceptional guest experiences and thrive in collaborative, high-energy environments, this position offers unparalleled professional development.
Davidson Hotel Company LLC manages the property, providing a full-service hospitality management approach grounded in personalized service combined with extensive industry expertise. Davidson Hospitality Group is known for operating renowned hotel brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, emphasizing an entrepreneurial management style that fosters growth and innovation. This blend of personalized service with large-scale operational strength creates a rewarding environment for employees.
The Historic Davenport Hotel is currently seeking a Banquet Manager to join its dynamic team. This role offers an exciting opportunity for hospitality professionals eager to showcase their leadership abilities in a fast-paced, high-end environment. The Banquet Manager will be responsible for managing and coordinating banquet events, ensuring flawless execution and memorable guest experiences. This includes assisting in the hiring and training of banquet staff, scheduling, conducting monthly meetings, and promoting best practices in service etiquette and techniques.
A crucial aspect of the role involves supervising the setup of functions, which includes the precise placement of linens, silver, china, and glassware as per event specifications. The manager will perform visual inspections of function rooms and equipment to guarantee cleanliness, proper inventory, and appropriate setup. Collaboration with culinary, sales, and operations teams is essential to deliver seamless events from conception to completion. The Banquet Manager's leadership will directly impact guest satisfaction and contribute to the hotel's stellar reputation.
Joining the Historic Davenport Hotel as a Banquet Manager means being part of a team that values professional growth and development. The hotel fosters an environment where employees' skills and dedication are recognized and rewarded with opportunities for advancement within the organization. Employees here enjoy a unique blend of historic ambiance and professional fulfillment, making their hospitality career both rewarding and enriching.
This full-time position offers the chance to work in one of Spokane's most beautiful and historic settings while honing your expertise in banquet and event management. The role demands strong communication skills, attention to detail, and the ability to lead and motivate a team. If you are passionate about delivering exceptional guest experiences and thrive in collaborative, high-energy environments, this position offers unparalleled professional development.
Job Requirements
- High school diploma or equivalent
- Previous supervisory or management experience
- Two years banquet management experience preferred
- Previous hotel food and beverage experience preferred
- Proficient computer skills
- Strong communication and interpersonal abilities
- Ability to lead and motivate a team
- Detail oriented and organized
Job Qualifications
- Previous supervisory or management experience and skills
- Two years banquet management experience preferred
- Previous hotel food and beverage experience preferred
- Ability to lead and manage a team
- Computer skills
- Strong business communication skills
Job Duties
- Manage and coordinate banquet events to ensure seamless execution and exceptional guest experiences
- Assist with hiring and training banquet staff including scheduling and conducting monthly meetings
- Illustrate proper techniques and etiquette for all styles of service
- Supervise setup of functions including placement of linens, silver, china, and glassware according to event specifications
- Visually inspect function rooms and equipment for cleanliness, inventory, and setup
- Collaborate with culinary, sales, and operations departments to ensure successful events
- Lead and motivate banquet team to maintain high service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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