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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
Marriott Lexington Griffin Gate Golf Resort & Spa, located at 1800 Newtown Pike in Lexington, Kentucky, is a distinguished resort recognized for its exceptional hospitality services and beautiful golf course setting. As a reputed establishment under the Marriott brand umbrella, it offers guests a luxurious and memorable experience combining comfort, fine dining, and a variety of recreational activities. The property is owned and operated by Avion Hospitality, an independent franchisee that manages every facet of the hotel’s operations, including employment policies, staff management, and guest relations. This resort is known for its commitment to quality service, aiming to provide unparalleled... Show More
Job Requirements
- Education equivalent to high school diploma or higher
- Relevant experience in banquet or event management
- Ability to work evenings weekends and holidays
- Physical ability to stand for extended periods and lift or move equipment
- Strong interpersonal and communication skills
- Ability to manage multiple tasks efficiently
- Commitment to delivering excellent customer service
Job Qualifications
- Proven experience in banquet management or a similar role in the hospitality industry
- Strong background in event planning and food and beverage management preferred
- Excellent leadership communication and organizational skills
- Ability to multitask and work under pressure
- Keen attention to detail
- Experience managing a team in a fast-paced hospitality environment
Job Duties
- Manage the planning and execution of banquet events including food and beverage service decor and seating arrangements
- Supervise banquet staff including hiring training and scheduling
- Ensure adherence to service standards and provide excellent customer service
- Handle logistical details such as setup and breakdown of events equipment management and coordination with other departments
- Act as the primary point of contact for clients before during and after events
- Monitor the quality of food and service during events ensuring all standards are met
- Address client issues or concerns promptly to ensure satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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