Banquet Manager

Marriott Lexington Griffin Gate Golf Resort & Spa, located at 1800 Newtown Pike in Lexington, Kentucky, is a distinguished resort recognized for its exceptional hospitality services and beautiful golf course setting. As a reputed establishment under the Marriott brand umbrella, it offers guests a luxurious and memorable experience combining comfort, fine dining, and a variety of recreational activities. The property is owned and operated by Avion Hospitality, an independent franchisee that manages every facet of the hotel’s operations, including employment policies, staff management, and guest relations. This resort is known for its commitment to quality service, aiming to provide unparalleled customer satisfaction across all its departments. The resort boasts a range of amenities including elegant banquet facilities, which host numerous events, conferences, and social gatherings throughout the year. This creates a dynamic and fast-paced environment where efficiency, precision, and guest-centric approaches are paramount.

The Banquet Manager role at Marriott Lexington Griffin Gate Golf Resort & Spa is a critical management position responsible for overseeing all aspects of the banquet events. Reporting directly to the Director of Banquets, the banquet manager ensures flawless execution of food and beverage service, decor, seating arrangements, and all client specifications. This position requires a proactive leader adept at coordinating logistics, managing banquet staff, and maintaining the highest standards of quality control to guarantee extraordinary guest experiences. The Banquet Manager acts as the key liaison between clients and the hotel team, handling client interactions before, during, and after events to swiftly resolve any issues and ensure satisfaction.

This full-time management position is based on-site in Lexington, Kentucky, and demands flexibility to work evenings, weekends, and holidays due to the nature of event schedules. Physical stamina is necessary as the role often involves standing for long hours and handling event setup and breakdowns. The successful candidate will have proven experience in banquet management or a similar hospitality leadership role, demonstrating strong skills in event planning, food and beverage oversight, and team supervision. Excellent communication, organizational, and multitasking abilities are essential to manage a high-volume banquet department efficiently.

The compensation for this exempt salaried position is commensurate with experience and includes eligibility for a comprehensive benefits package after an initial waiting period. Benefits include medical, dental, vision insurance, 401k retirement plan, and paid time off. Marriott Lexington Griffin Gate Golf Resort & Spa operates as an equal opportunity employer committed to fostering an inclusive work environment where diversity is valued and all employees have the opportunity to succeed. This role offers an exciting opportunity for hospitality professionals to develop their career managing banquet operations at a prestigious resort while contributing to creating memorable experiences for guests and clients alike.