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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
24/7 Teledoc service
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in the heart of Spokane, Washington. Known for its rich history, stunning architecture, and luxurious amenities, this landmark hotel offers an exquisite environment for both business and leisure travelers. The property is part of the Autograph Collection, a celebrated group of unique hotels recognized worldwide for delivering outstanding guest experiences and exceptional service. The Historic Davenport Hotel stands as a beacon of elegance and sophistication with its century-old charm fused seamlessly with modern comforts. Guests enjoy stunning ballrooms, beautiful event spaces, fine dining options, and attentive service... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in banquet management or relevant supervisory roles
- Ability to work in a fast-paced, high-end hospitality environment
- Excellent organizational and leadership skills
- Strong attention to detail
- Effective verbal and written communication skills
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Previous supervisory or management experience
- Two years of banquet management experience preferred
- Previous hotel food and beverage experience preferred
- Ability to lead and manage a team effectively
- Proficient computer skills
- Strong business communication skills
Job Duties
- Manage and coordinate banquet events to ensure seamless execution and exceptional guest experiences
- Assist with hiring and training banquet staff, including scheduling and conducting monthly meetings
- Illustrate proper techniques and etiquette for all banquet service styles
- Supervise setup of functions including placement of linens, silver, china, and glassware according to event specifications
- Visually inspect function rooms and equipment for cleanliness, proper inventory, and setup
- Collaborate with culinary, sales, and operations departments to ensure successful event execution
- Monitor banquet operations to maintain high standards of service and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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