Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
24/7 Teledoc service
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in the heart of Spokane, Washington. Known for its rich history, stunning architecture, and luxurious amenities, this landmark hotel offers an exquisite environment for both business and leisure travelers. The property is part of the Autograph Collection, a celebrated group of unique hotels recognized worldwide for delivering outstanding guest experiences and exceptional service. The Historic Davenport Hotel stands as a beacon of elegance and sophistication with its century-old charm fused seamlessly with modern comforts. Guests enjoy stunning ballrooms, beautiful event spaces, fine dining options, and attentive service that reflects the hotel’s commitment to excellence.
Joining the Historic Davenport Hotel means becoming part of a renowned hospitality brand that values professionalism, guest satisfaction, and employee growth. The hotel fosters a supportive and dynamic work environment that encourages learning and development, offering numerous opportunities for career advancement. The team here is passionate about hospitality, dedicated to creating memorable experiences for every guest, and proud to be part of an establishment with such a significant legacy.
We are currently seeking a Banquet Manager to join our esteemed team. This role presents an exciting opportunity to showcase leadership skills in a fast-paced, high-end hotel environment. The Banquet Manager is responsible for managing and coordinating all aspects of banquet events to ensure flawless execution and exceptional experiences for our guests. This includes overseeing the hiring and training of banquet staff, scheduling, conducting monthly meetings, and demonstrating proper techniques and service etiquette required for various banquet styles. The role demands attention to detail in supervising function setup, including placement of linens, silverware, china, and glassware according to event specifications. Additionally, the Banquet Manager performs visual inspections of function rooms and equipment to ensure cleanliness, proper inventory, and correct setup.
The Banquet Manager works closely with departments such as culinary, sales, and operations, collaborating to guarantee the success of each event from start to finish. This position offers a rewarding and fulfilling career path for hospitality professionals eager to contribute to a high-quality guest service environment. Working at the Historic Davenport Hotel means playing an integral role in crafting unforgettable memories for guests from around the world while growing within a supportive, engaging workplace.
Employment Type for this position is full-time, with a competitive salary range of USD 58,000 to USD 65,000 per year. Benefits include comprehensive medical coverage options, dental and vision plans, 24/7 teledoc services, tuition reimbursement, paid time off, 401K matching, and more, reflecting the company’s commitment to enriching the lives of its team members and their families. The Historic Davenport Hotel is an equal opportunity employer committed to diversity and inclusion and welcomes all qualified applicants to join their team.
Joining the Historic Davenport Hotel means becoming part of a renowned hospitality brand that values professionalism, guest satisfaction, and employee growth. The hotel fosters a supportive and dynamic work environment that encourages learning and development, offering numerous opportunities for career advancement. The team here is passionate about hospitality, dedicated to creating memorable experiences for every guest, and proud to be part of an establishment with such a significant legacy.
We are currently seeking a Banquet Manager to join our esteemed team. This role presents an exciting opportunity to showcase leadership skills in a fast-paced, high-end hotel environment. The Banquet Manager is responsible for managing and coordinating all aspects of banquet events to ensure flawless execution and exceptional experiences for our guests. This includes overseeing the hiring and training of banquet staff, scheduling, conducting monthly meetings, and demonstrating proper techniques and service etiquette required for various banquet styles. The role demands attention to detail in supervising function setup, including placement of linens, silverware, china, and glassware according to event specifications. Additionally, the Banquet Manager performs visual inspections of function rooms and equipment to ensure cleanliness, proper inventory, and correct setup.
The Banquet Manager works closely with departments such as culinary, sales, and operations, collaborating to guarantee the success of each event from start to finish. This position offers a rewarding and fulfilling career path for hospitality professionals eager to contribute to a high-quality guest service environment. Working at the Historic Davenport Hotel means playing an integral role in crafting unforgettable memories for guests from around the world while growing within a supportive, engaging workplace.
Employment Type for this position is full-time, with a competitive salary range of USD 58,000 to USD 65,000 per year. Benefits include comprehensive medical coverage options, dental and vision plans, 24/7 teledoc services, tuition reimbursement, paid time off, 401K matching, and more, reflecting the company’s commitment to enriching the lives of its team members and their families. The Historic Davenport Hotel is an equal opportunity employer committed to diversity and inclusion and welcomes all qualified applicants to join their team.
Job Requirements
- High school diploma or equivalent
- Prior experience in banquet management or relevant supervisory roles
- Ability to work in a fast-paced, high-end hospitality environment
- Excellent organizational and leadership skills
- Strong attention to detail
- Effective verbal and written communication skills
- Willingness to work flexible hours including evenings and weekends
Job Qualifications
- Previous supervisory or management experience
- Two years of banquet management experience preferred
- Previous hotel food and beverage experience preferred
- Ability to lead and manage a team effectively
- Proficient computer skills
- Strong business communication skills
Job Duties
- Manage and coordinate banquet events to ensure seamless execution and exceptional guest experiences
- Assist with hiring and training banquet staff, including scheduling and conducting monthly meetings
- Illustrate proper techniques and etiquette for all banquet service styles
- Supervise setup of functions including placement of linens, silver, china, and glassware according to event specifications
- Visually inspect function rooms and equipment for cleanliness, proper inventory, and setup
- Collaborate with culinary, sales, and operations departments to ensure successful event execution
- Monitor banquet operations to maintain high standards of service and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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