Banquet Manager

Schulte Hospitality Group is a leading third-party hotel and restaurant management company with a deep-rooted, multi-generational presence in the hospitality industry. Operating more than 200 locations across 38 states and 3 countries, Schulte Hospitality Group manages a diverse portfolio of reputable brands such as Marriott, Hilton, IHG, and Hyatt, as well as unique, independent, boutique, and lifestyle properties and restaurants. Known for its commitment to service excellence and innovation, Schulte Hospitality Group thrives on a culture that emphasizes hospitality, respect, authenticity, and a dedication to making a positive impact. The company prides itself on fostering an inclusive and employee-focused work environment, where the development and well-being of its associates are prioritized. Benefits such as paid time off, multiple health insurance plans, life insurance options, 401k with company match, pet insurance, and discounts on various lifestyle expenses underscore their investment in their people.

The Woodcliff Hotel and Spa, a distinguished property under the Schulte Hospitality Group, seeks a skilled and service-oriented Banquet Manager to join their team. This full-time, salaried role offers an annual salary of $65,000 and presents an exciting opportunity for individuals passionate about hospitality and banquet management. The Banquet Manager is responsible for overseeing the daily operations of banquet and meeting services to ensure maximum profitability and guest satisfaction. This involves managing food and beverage sales, labor costs, accurate completion of Banquet Event Orders (BEOs), and inventory oversight to maintain quality and cost efficiency. The role demands close collaboration with the Catering Sales Manager to boost sales and requires the preparation of staff schedules aligned with business levels and labor budgets. Additionally, the Banquet Manager plays a key role in staff training, coaching, and development, ensuring team readiness and professionalism before every event.

The position calls for hands-on leadership with duties that include supervising event setups and service, managing customer complaints promptly and professionally, validating staff attitudes and appearances, and ensuring all event areas are clean and organized before, during, and after functions. The Banquet Manager also supports menu planning and pricing alongside other managerial tasks to meet business objectives. Candidates are expected to have a bachelor’s degree in hospitality or related fields, alongside a minimum of two years' experience managing banquet or food and beverage teams. Essential skills include flexibility in scheduling, motivation, attention to detail, multitasking ability, cash handling, computer proficiency, and excellent communication.

Schulte Hospitality Group provides a comprehensive employee benefits package that promotes work-life balance and personal development. The company encourages associates to thrive within a positive, fun, and flexible work culture, with access to free telemedicine and virtual mental health care starting day one. Other benefits include paid parental leave, holiday pay, an employee assistance program, and participation in the Schulte Savings Marketplace offering discounts on event tickets, electronics, gym memberships, and more. The hiring process may involve several stages including phone interviews, manager interviews, drug screening, background checks, reference checks, and possible employment assessments.

Joining Schulte Hospitality Group as a Banquet Manager means becoming part of a passionate, innovative team dedicated to hospitality excellence and professional growth. The role offers a dynamic workplace where your leadership will contribute directly to memorable guest experiences and the success of the Woodcliff Hotel and Spa banquet operations.