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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
401k plan
Paid parental leave
Holiday pay
Pet insurance
Job Description
Schulte Hospitality Group is a leading third-party hotel and restaurant management company with a deep-rooted, multi-generational presence in the hospitality industry. Operating more than 200 locations across 38 states and 3 countries, Schulte Hospitality Group manages a diverse portfolio of reputable brands such as Marriott, Hilton, IHG, and Hyatt, as well as unique, independent, boutique, and lifestyle properties and restaurants. Known for its commitment to service excellence and innovation, Schulte Hospitality Group thrives on a culture that emphasizes hospitality, respect, authenticity, and a dedication to making a positive impact. The company prides itself on fostering an inclusive and employee-focused work... Show More
Job Requirements
- Bachelor's degree in hospitality or related field preferred
- Minimum two years experience managing banquet or food & beverage teams
- Flexible schedule availability
- Strong communication skills
- Detail oriented and able to multitask
- Cash handling experience
- Computer proficiency
- Motivated and quality driven
- Ability to lead by example
Job Qualifications
- Bachelor's degree in hospitality or related field preferred
- At least two years of experience as a Banquet Manager or managing banquet/F&B teams
- Strong leadership and team management skills
- Excellent communication skills
- Detail oriented with ability to multitask
- Proficient in cash handling and computer skills
- Ability to work a flexible schedule
- Motivated and quality driven
- Ability to handle customer complaints professionally
Job Duties
- Achievement of budgeted food sales, beverage sales and labor costs
- Achieve maximum profitability and overall success by controlling costs and quality of service
- Completion of Banquet Event Orders (BEOs) in an accurate and timely fashion
- Produce a weekly schedule for hotel food and beverage staff according to business levels and labor budgets
- Supervise and coordinate daily operation of meeting/banquet setups and service
- Completion of Banquet Bar Requisitions
- Follow proper purchasing and requisitioning procedures
- Maintain records for inventory, labor cost, and food cost
- Assist in menu planning and pricing
- Ensure services meet customer specifications
- Ensure quality of meeting room setup
- Brief staff before events
- Ensure timely room turnover for consecutive events
- Maintain cleanliness before, during, and after events
- Participate in overall hotel maintenance and cleanliness
- Handle customer complaints
- Work with Catering Sales Manager to increase department sales
- Assist with show rounds as necessary
- Check staff attitude and appearance
- Foster teamwork and professional relations
- Ensure proper staff training
- Complete training checklists timely
- Conduct staff training and development
- Complete annual performance reviews
- Provide ongoing coaching and mentoring for Banquets team
- Support personal development and growth
- Perform other duties to meet business objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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