Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Doubletree by Hilton Fort Worth S Conference Center is a distinguished hotel known for blending modern décor with Texan influences to create a warm and welcoming environment for all guests. Situated conveniently off I-35W at I-20, this hotel offers an ideal location just six miles from Downtown Fort Worth and within easy reach of key attractions such as the Fort Worth Cultural District, Stockyards history, and Sundance Square. The hotel also benefits from being within a 30-minute drive from both DFW Airport and Arlington, making it an excellent choice for business and leisure travelers alike. Guests at Doubletree by Hilton Fort Worth S Conference Center enjoy luxurious new bedding, flat-screen televisions, and a range of amenities designed to ensure the highest levels of comfort and satisfaction. With a reputation for exceptional service and a prime central location, the hotel serves as a hub for visitors seeking both relaxation and entertainment in the vibrant Fort Worth area.
The role of Banquet Manager at Doubletree by Hilton Fort Worth S Conference Center is an exciting opportunity for individuals passionate about delivering outstanding event experiences and cultivating client satisfaction. As a Banquet Manager, you will be entrusted with the responsibility of overseeing banquet operations while maintaining the highest quality standards. This position requires direct interaction with clients to understand their needs and budgets, providing tailored banquet options that guarantee a memorable event experience. You will supervise banquet staff, coordinate daily banquet operations including supply orders and event setup, and implement processes and rules to enhance the department's efficiency and customer focus. Your leadership will be vital in ensuring every event runs smoothly and meets the guests' expectations. An ideal candidate will bring at least three years of hospitality management experience, excellent communication skills, and a commitment to exemplary customer service. This role is perfect for a motivated professional eager to contribute their expertise in a dynamic and fast-paced hotel setting. If you thrive in leadership roles and enjoy creating exceptional event experiences, this opportunity at Doubletree by Hilton Fort Worth S Conference Center is the ideal next step in your career.
The role of Banquet Manager at Doubletree by Hilton Fort Worth S Conference Center is an exciting opportunity for individuals passionate about delivering outstanding event experiences and cultivating client satisfaction. As a Banquet Manager, you will be entrusted with the responsibility of overseeing banquet operations while maintaining the highest quality standards. This position requires direct interaction with clients to understand their needs and budgets, providing tailored banquet options that guarantee a memorable event experience. You will supervise banquet staff, coordinate daily banquet operations including supply orders and event setup, and implement processes and rules to enhance the department's efficiency and customer focus. Your leadership will be vital in ensuring every event runs smoothly and meets the guests' expectations. An ideal candidate will bring at least three years of hospitality management experience, excellent communication skills, and a commitment to exemplary customer service. This role is perfect for a motivated professional eager to contribute their expertise in a dynamic and fast-paced hotel setting. If you thrive in leadership roles and enjoy creating exceptional event experiences, this opportunity at Doubletree by Hilton Fort Worth S Conference Center is the ideal next step in your career.
Job Requirements
- High school diploma or GED
- Minimum of three years of experience in hospitality management or related field
- Strong leadership abilities
- Excellent communication and interpersonal skills
- Ability to multitask and manage time effectively
- Proficient in Microsoft Office applications
- Commitment to client satisfaction and quality event execution
Job Qualifications
- High school graduate or GED equivalent with a degree in hospitality management preferred
- Possess excellent computer skills, especially MS Office - Word, Excel, and PowerPoint
- Display excellent communication skills with clients and coworkers
- Must have a strong focus on putting the guest first with exceptional customer service experience
- 3+ years managing a team in a hospitality role or equivalent culinary role
Job Duties
- Record the outcomes of each event to evaluate and improve future events and procedures
- Engage with customers to go through banquet event options that suit their budget and go over any changes, questions, or concerns to ensure a quality product is provided
- Provide an optimal level of event service by supervising the banquet area's daily operations, including ordering supplies, supervising event space set-up, and determining staffing levels
- Create departmental rules, processes, quality standards, and cost-cutting strategies to continually enhance the customer-focused banquet area
- Communicate all event orders to on-site banquet staff members, so they are aware of their roles and obligations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
