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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Doubletree by Hilton Fort Worth S Conference Center is a distinguished hotel known for blending modern décor with Texan influences to create a warm and welcoming environment for all guests. Situated conveniently off I-35W at I-20, this hotel offers an ideal location just six miles from Downtown Fort Worth and within easy reach of key attractions such as the Fort Worth Cultural District, Stockyards history, and Sundance Square. The hotel also benefits from being within a 30-minute drive from both DFW Airport and Arlington, making it an excellent choice for business and leisure travelers alike. Guests at Doubletree by Hilton... Show More
Job Requirements
- High school diploma or GED
- Minimum of three years of experience in hospitality management or related field
- Strong leadership abilities
- Excellent communication and interpersonal skills
- Ability to multitask and manage time effectively
- Proficient in Microsoft Office applications
- Commitment to client satisfaction and quality event execution
Job Qualifications
- High school graduate or GED equivalent with a degree in hospitality management preferred
- Possess excellent computer skills, especially MS Office - Word, Excel, and PowerPoint
- Display excellent communication skills with clients and coworkers
- Must have a strong focus on putting the guest first with exceptional customer service experience
- 3+ years managing a team in a hospitality role or equivalent culinary role
Job Duties
- Record the outcomes of each event to evaluate and improve future events and procedures
- Engage with customers to go through banquet event options that suit their budget and go over any changes, questions, or concerns to ensure a quality product is provided
- Provide an optimal level of event service by supervising the banquet area's daily operations, including ordering supplies, supervising event space set-up, and determining staffing levels
- Create departmental rules, processes, quality standards, and cost-cutting strategies to continually enhance the customer-focused banquet area
- Communicate all event orders to on-site banquet staff members, so they are aware of their roles and obligations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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