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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,300.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Performance incentives
Health Insurance
Paid Time Off
Professional development opportunities
Discounts on dining and services
Job Description
Pomegranate Hospitality is a distinguished hospitality company founded in October 2017 by a team of passionate professionals dedicated to creating healthier and more sustainable ways to operate within the restaurant industry. The organization prides itself on fostering meaningful and lasting relationships while emphasizing dining excellence, community engagement, and opportunities for personal and professional growth. Guided by core values such as reliability, respect, fairness, communication, positivity, education, passion, and empowerment, Pomegranate Hospitality cultivates environments where collaboration and growth thrive. Much like the pomegranate fruit, symbolizing the power of collective effort through its 613 seeds, the company believes success stems from the... Show More
Job Requirements
- Bachelor's degree in hospitality, business, or a related field (preferred)
- 3-5 years of experience in food and beverage management specializing in banquet and catering operations
- Proven ability to build and maintain successful partnerships with ownership groups and stakeholders
- Strong knowledge of catering trends, event management, and food and beverage operations
- Exceptional interpersonal and communication skills
- Strong organizational, multitasking, and problem-solving skills
- Proficiency in POS systems such as Toast, event management software, and Microsoft Office
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Bachelor's degree in hospitality, business, or a related field (preferred)
- 3-5 years of experience in food and beverage management, with expertise in banquet and catering operations
- Proven ability to build and maintain successful partnerships with ownership groups and stakeholders
- Strong knowledge of catering, event trends, and food and beverage operations
- Exceptional interpersonal and communication skills to manage diverse teams and foster relationships with ownership and guests
- Highly organized with strong problem-solving and multitasking abilities
- Proficiency in POS systems (Toast), event management software, and Microsoft Office Suite
- Availability to work flexible hours, including nights, weekends, and holidays
Job Duties
- Act as the primary liaison between Pomegranate Hospitality, Safta, and The Source Hotel ownership
- Collaborate with hotel management to align strategies, goals, and service standards for banquet operations
- Regularly update leadership on operational performance, financial metrics, and guest feedback
- Plan, coordinate, and execute all banquet and catering events, ensuring flawless delivery from setup to teardown
- Work closely with the hotel sales team and hotel leadership to customize event details, including menu selection and event layouts
- Collaborate with the culinary team to ensure menu execution meets both Pomegranate Hospitality and guest expectations
- Monitor event budgets, labor costs, and post-event reviews to drive operational efficiency and client satisfaction
- Schedule food and beverage staff for all events
- Recruit, train, and manage a high-performing team of banquet staff
- Schedule staff to ensure optimal coverage and efficient use of labor resources
- Conduct regular team meetings to communicate goals, updates, and training initiatives
- Oversee compliance with health, safety, and alcohol service regulations
- Analyze financial performance metrics, identifying opportunities to improve revenue and profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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