Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,400.00 - $65,600.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Margaritaville Hotel Kansas City is situated in the vibrant core of the U.S., offering guests a perfect blend of laid-back luxury and endless entertainment. The hotel features an outdoor resort-style pool, family-friendly activities, versatile meeting and event spaces, retail locations, and Margaritaville-inspired restaurants and bars. Kansas City, frequently recognized by Travel + Leisure, the Wall Street Journal, and the New York Times, is known for its rich cultural attractions, outdoor activities, sports venues, and major events. The city’s growing reputation makes Margaritaville Hotel an exciting place to work and enjoy the dynamic lifestyle it offers. As part of the Margaritaville brand, the hotel embraces a unique island-inspired culture that encourages a relaxing yet energetic environment for both guests and team members.

The Banquet Manager role at Margaritaville Hotel Kansas City offers a unique opportunity for hospitality professionals who are passionate about creating extraordinary events infused with the spirit of laid-back island life. The Banquet Manager is responsible for leading all banquet and special event operations, ensuring flawless execution from setup through breakdown. This role requires a dynamic leader who thrives in a fast-paced and engaging environment, capable of motivating a diverse team to deliver exceptional service. The Banquet Manager collaborates closely with sales, culinary, and event planning teams to bring event visions to life while maintaining Margaritaville’s signature high standards for quality, presentation, and guest experience.

This position demands strong organizational skills, a keen eye for detail, and the ability to manage staffing, scheduling, inventory, and compliance with health and safety regulations. The Banquet Manager acts as the primary liaison for event execution, addressing guest feedback promptly and professionally to ensure every occasion is memorable and reflects the Margaritaville state of mind. This leadership role not only oversees operations but also fosters an inspiring work culture that aligns with the company’s brand and values.

Davidson Hospitality Group, the management company behind Margaritaville Hotel Kansas City, is an award-winning, full-service hospitality management firm that operates hotels, restaurants, and entertainment venues across the United States. Davidson's approach combines entrepreneurial spirit with the resources and experience of a large organization, providing personalized service with a commitment to excellence. The company operates under multiple specialized verticals such as Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group, and is a preferred operator for top brands including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville.

Davidson Hospitality offers a comprehensive benefits package designed to support team members and their families, reflecting their commitment to employee well-being and career growth. This role offers not only a competitive compensation but also opportunities for professional development and advancement within a supportive and innovative environment. Working with Davidson is more than a job – it’s a meaningful career path that helps redefine quality hospitality and creates impactful guest experiences in an exciting and dynamic setting. By joining the Margaritaville Hotel Kansas City team as Banquet Manager, you will be part of a passionate organization that values excellence, teamwork, and the vibrant energy of the Margaritaville brand.

Job Requirements

  • 2+ years of banquet or event management experience
  • Ability to work flexible hours including nights, weekends, and holidays
  • Knowledge of food and beverage operations
  • Strong leadership skills
  • Excellent communication skills
  • Ability to multitask in a fast-paced environment
  • Commitment to guest satisfaction
  • Background check clearance

Job Qualifications

  • 2+ years of banquet or event management experience (hotel or resort preferred)
  • Strong leadership and team development skills
  • Excellent organizational and multitasking abilities
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Knowledge of food and beverage operations and service standards
  • Strong communication and problem-solving skills
  • Passion for hospitality and creating memorable guest experiences

Job Duties

  • Lead, train, and inspire banquet team members to deliver exceptional guest service
  • Oversee event setup, execution, and breakdown to ensure flawless operations
  • Collaborate with sales, culinary, and event planning teams to bring each event vision to life
  • Ensure all banquet functions meet company standards for quality, presentation, and service
  • Manage staffing levels, scheduling, and labor controls
  • Monitor inventory, equipment, and banquet supplies
  • Maintain compliance with health, safety, and sanitation standards
  • Address guest feedback promptly and professionally
  • Uphold and promote the Margaritaville culture and brand standards

Job Criteria

Experience

Mid Level (3-7 years)


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