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Job Overview
Compensation
Salary
Range $44,200.00 - $68,400.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Our esteemed hospitality establishment is a premier venue known for hosting a diverse range of exceptional social and corporate events. As a leading hotel celebrated for its attention to detail and commitment to excellence, we provide guests and clients with unforgettable experiences through meticulously planned and flawlessly executed events. Our venue offers a sophisticated atmosphere equipped with state-of-the-art facilities, catering services, and an experienced team dedicated to delivering superior service to each patron. We pride ourselves on adaptability and professionalism in managing events of all sizes and types, from intimate private gatherings to large-scale corporate conferences and banquets. This establishes... Show More
Job Requirements
- Bachelor's degree in hospitality preferred
- minimum 2 years of banquet or event management experience
- experience in a hotel environment preferred
- ServSafe Food Handler certificate preferred
- proficiency with Microsoft Office Suite or G-Suite
- excellent communication skills both written and verbal
- strong leadership abilities
- ability to work flexible shifts including nights weekends and holidays
- ability to stand walk and lift up to 50 pounds
- ability to navigate a hotel environment
Job Qualifications
- Bachelor's degree in hospitality preferred
- 2 plus years of banquet or event management experience
- hotel experience strongly preferred
- ServSafe Food Handler Certificate preferred
- proficient in Microsoft Office Suite G-Suite or related software
- ability to quickly learn hotel related or catering management systems
- excellent communication skills both written and verbal
- excellent interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- excellent time management skills with a proven ability to meet deadlines
- strong leadership skills
- ability to multitask by prioritizing tasks and delegating them when appropriate
- ability to remain flexible and adapt to constant change
- ability to act with integrity professionalism and confidentiality
- willing to work days nights overnights weekends and holidays
Job Duties
- Attend all BEO meetings to coordinate details of each event with the Sales and Culinary teams including the set-up timing of events and service delivery
- determine the number of banquet team members required to execute each event preparing work schedules based on that determination
- supervise the event set-up to ensure that the tables chairs table settings serving stations and other event equipment are placed according to the diagram
- serve as the on-site contact to answer questions or accommodate any last minute or special requests from the group contact
- oversee the guest flow serving of the food and beverage and clearing of the soiled dishes
- ensure safe food handling
- maintain the quality of food and beverage in the banquet space
- supervise the event breakdown ensuring that the event space is cleaned up all equipment or supplies are returned to the proper areas and that all other side work has been completed
- charge group folios in the PMS system following every event
- verify the accuracy of making adjustments and approving the banquet team's timecards in accordance to payroll deadlines
- distribute service charge payout to the banquet team based on hotel policy and federal state and local laws
- recruit hire train coach and counsel the banquet team ensuring service standards are exceeding expectations
- perform a monthly inventory on all banquet glassware plateware flatware liquor beer wine mixers garnishes and other banquet supplies ordering more as needed
- maintain all banquet equipment and facilities in an organized clean and safe environment
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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