Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Employee assistance program
Job Description
IHG (InterContinental Hotels Group) is a leading global hospitality company with a presence in nearly 100 countries, boasting a diverse portfolio of hotel brands catering to various market segments from luxury to economy. Recognized for its commitment to excellent customer service and innovative guest experiences, IHG provides an enriching workplace environment fostering growth and development for its employees. IHG's restaurants are crafted to deliver memorable dining moments that go beyond the food, embracing an atmosphere where sights, sounds, and scents come together to elevate every meal experience. With a reputation built on quality and consistency, IHG restaurants value culinary passion, creativity, and dedication to high standards, ensuring guests leave with lasting impressions.
The role of Cook / Commis Chef at IHG is essential in crafting these exceptional dining experiences. This position is designed for individuals passionate about food presentation, flavors, and maintaining a pristine kitchen environment. As a Cook / Commis Chef, you will be responsible for preparing meals that are not only delicious but also visually stunning, aligning with IHG’s commitment to premium cuisine and exceptional service. Your expertise and attention to detail will significantly contribute to the guests' overall experience. Beyond food preparation, the role emphasizes teamwork, safety, and adherence to hygiene standards, ensuring a safe and pleasant working environment. This is a full-time position with a rate of pay at 17.50 per hour. The ideal candidate will thrive in a fast-paced kitchen setting, showing flexibility with working hours including nights, weekends, and holidays. At IHG, there is an encouragement to apply even if candidates do not meet every single criterion as the company values potential and dedication. Joining IHG means becoming part of a historic and innovative hospitality leader, aiming to deliver hospitality experiences that make every guest’s visit unforgettable.
The role of Cook / Commis Chef at IHG is essential in crafting these exceptional dining experiences. This position is designed for individuals passionate about food presentation, flavors, and maintaining a pristine kitchen environment. As a Cook / Commis Chef, you will be responsible for preparing meals that are not only delicious but also visually stunning, aligning with IHG’s commitment to premium cuisine and exceptional service. Your expertise and attention to detail will significantly contribute to the guests' overall experience. Beyond food preparation, the role emphasizes teamwork, safety, and adherence to hygiene standards, ensuring a safe and pleasant working environment. This is a full-time position with a rate of pay at 17.50 per hour. The ideal candidate will thrive in a fast-paced kitchen setting, showing flexibility with working hours including nights, weekends, and holidays. At IHG, there is an encouragement to apply even if candidates do not meet every single criterion as the company values potential and dedication. Joining IHG means becoming part of a historic and innovative hospitality leader, aiming to deliver hospitality experiences that make every guest’s visit unforgettable.
Job Requirements
- strong – sometimes you’ll need to lift push and pull big objects up to 50lbs (23 kg) this can involve bending and kneeling
- literate – you’ll need a good grasp of reading writing and basic maths
- flexible – night weekend and holiday shifts are all part of the job
- compliant – as well as meeting local laws on food handling and serving alcohol you’ll be above the minimum age required and fluent in the local language
- articulate – a great communicator you’ll be warm welcoming and easy to talk to
Job Qualifications
- strong – sometimes you’ll need to lift push and pull big objects up to 50lbs (23 kg) this can involve bending and kneeling
- literate – you’ll need a good grasp of reading writing and basic maths
- flexible – night weekend and holiday shifts are all part of the job
- compliant – as well as meeting local laws on food handling and serving alcohol you’ll be above the minimum age required and fluent in the local language
- articulate – a great communicator you’ll be warm welcoming and easy to talk to
Job Duties
- make each meal a feast for the eyes and treat for the taste buds with your own signature flare you'll turn our high standards into memorable meals for every guest
- own your kitchen – keep on top of supplies and equipment and minimise waste
- tell your supervisor or duty manager about any unsafe equipment low supplies or safety incidents
- help create a safe space by following our safety procedures and wearing necessary protective equipment
- be cleaner than clean – meet or exceed local cleanliness and hygiene laws
- help with washing up and other kitchen duties when needed
- give guests a better experience by helping with any queries or advice
- wear your uniform with pride
- take on other ad-hoc duties when the whole team needs to pull together
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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