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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hyatt Regency Cincinnati, located in the vibrant heart of downtown Cincinnati, Ohio, stands as a premier destination for travelers seeking comfort, luxury, and unforgettable service experiences. As part of the renowned Hyatt brand, the hotel combines contemporary design with modern amenities to offer guests a superior hospitality experience. Staying true to Hyatt's legacy of excellence, Hyatt Regency Cincinnati prides itself on creating an environment that fosters both guest satisfaction and employee growth. The hotel features stylish guest rooms, versatile event spaces, and diverse dining options that cater to an array of tastes and preferences.
At Hyatt Regency Cincinnati, we... Show More
At Hyatt Regency Cincinnati, we... Show More
Job Requirements
- High school diploma or equivalent
- Some experience or training in culinary arts preferred
- Ability to work flexible hours including evenings weekends and holidays
- Must be able to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Willingness to learn and follow directions
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in food preparation including chopping cutting and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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