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Banquet Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.50 - $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Hyatt Regency Cincinnati, located in the vibrant heart of downtown Cincinnati, Ohio, stands as a premier destination for travelers seeking comfort, luxury, and unforgettable service experiences. As part of the renowned Hyatt brand, the hotel combines contemporary design with modern amenities to offer guests a superior hospitality experience. Staying true to Hyatt's legacy of excellence, Hyatt Regency Cincinnati prides itself on creating an environment that fosters both guest satisfaction and employee growth. The hotel features stylish guest rooms, versatile event spaces, and diverse dining options that cater to an array of tastes and preferences.

At Hyatt Regency Cincinnati, we believe that our employees are the cornerstone of success. Therefore, we are committed to cultivating a workplace culture that values teamwork, innovation, and career development. Offering competitive compensation, a dynamic work atmosphere, and opportunities for advancement, Hyatt Regency Cincinnati is an excellent place for hospitality professionals aspiring to elevate their careers.

We are currently seeking enthusiastic and talented individuals to join our culinary team as Entry-Level Line Cooks. This position serves as an excellent gateway to the culinary arts, ideal for those who are passionate about food preparation and eager to develop their skills in a professional kitchen environment. As an Entry-Level Line Cook, you will work alongside experienced chefs, contributing to the preparation and presentation of high-quality dishes that delight our guests.

This role requires attention to detail, a strong work ethic, and a willingness to learn and grow. From chopping and marinating ingredients to ensuring food safety and cleanliness, you will play a vital part in maintaining the kitchen’s efficiency and quality standards. Under the guidance of senior chefs, you will follow recipes, help manage inventory, and support various kitchen operations that contribute to the smooth running of our culinary services.

Joining Hyatt Regency Cincinnati as a Line Cook means more than just employment; it's the start of a rewarding culinary journey. The hotel, managed by Davidson Hospitality Group—a respected name in full-service hospitality management encompassing hotels, restaurants, and entertainment venues nationwide—offers a thriving work environment with opportunities for advancement. Employees benefit from Davidson's rich program of medical, dental, and vision coverage, tuition reimbursement, 401K matching, and various other employee-centric perks designed to promote well-being and career growth.

With a competitive hourly wage ranging from $18.50 to $20.00 and a supportive team culture, this role is perfect for individuals who aspire to excel in the culinary field while contributing to creating memorable dining experiences for guests. If you have a passion for cooking and are ready to grow your culinary career in a lively and supportive setting, Hyatt Regency Cincinnati invites you to apply and become a valued member of our dedicated team.

Job Requirements

  • High school diploma or equivalent
  • Some experience or training in culinary arts preferred
  • Ability to work flexible hours including evenings weekends and holidays
  • Must be able to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Willingness to learn and follow directions

Job Qualifications

  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours including evenings weekends and holidays

Job Duties

  • Assist in food preparation including chopping cutting and marinating ingredients
  • Follow recipes and cooking techniques to ensure high-quality dishes
  • Cook and plate menu items according to established standards
  • Maintain a clean and organized work area
  • Assist in stocking and managing inventory levels
  • Collaborate with the culinary team to develop and refine recipes
  • Adhere to food safety and sanitation guidelines
  • Provide support in various kitchen duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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