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Banquet Lead | Part-Time | Palm Beach County Convention Center
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services. Established in 2015, OVG specializes in venue development along with comprehensive management services that encompass venue management, hospitality, and sponsorship sales. This dynamic company owns and operates seven world-class venues and partners with some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG’s expansive reach and commitment to excellence have positioned it as a cornerstone in the global live entertainment industry, delivering unforgettable experiences to millions of guests worldwide.
The Banquet... Show More
The Banquet... Show More
Job Requirements
- High school diploma or G.E.D.
- 1-2 plus years of experience in fast-paced, high-volume catering or restaurant environment with leadership experience
- Active ServSafe Food Handlers Card and/or Alcohol Awareness Certification
- Ability to work flexible shifts including weekdays, weekends, mornings, noons, and evenings on an on-call or event-based schedule
- Strong knowledge of food safety and sanitation regulations
- Excellent communication skills with employees, management, and guests
- Ability to work in fast-paced, team-oriented, event-driven settings
Job Qualifications
- Ability to work weekdays and weekends with availability for some morning, noon, and evening shifts on an on-call event-based schedule
- 1-2 plus years of experience in a fast-paced, high-volume catering or restaurant environment with trainer or leadership experience
- Must have a high school diploma or G.E.D.
- Must possess an active ServSafe Food Handlers Card and/or Alcohol Awareness Certification and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Knowledge of food safety and sanitation regulations
- Ability to communicate clearly and respectfully with employees, co-workers, management, and guests to facilitate a positive work environment
Job Duties
- Assist captains and supervisors in managing food and beverage functions including banquets and buffets
- Lead small teams of event staff ensuring clear communication and smooth service execution under guidance
- Address client and guest concerns promptly working alongside captains and supervisors to resolve issues
- Review banquet event orders to ensure all details such as food, beverage, seating, and special requests are met
- Monitor adherence to timelines, menu changes, and service instructions
- Execute event setup and breakdown to ensure readiness with minimal supervision
- Foster an inclusive and collaborative work environment across departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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