Banquet Kitchen Steward

The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. This historic establishment is renowned for its stunning architecture, luxurious amenities, and rich legacy, making it a premier destination for both business and leisure travelers. The Davenport Hotel is part of the Autograph Collection, a group of unique hotels known for their character and high standards of hospitality. Guests who stay here experience elegance, exceptional comfort, and top-tier service within a timeless and sophisticated environment.

As part of Davidson Hospitality Group's portfolio, the hotel benefits from being managed by an award-winning full-service hospitality management company that oversees a diverse array of hotels, restaurants, and entertainment venues across the United States. Davidson Hospitality Group is recognized for its entrepreneurial spirit, personalized service, and commitment to excellence, partnering with prestigious brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. By joining the Davenport Hotel team, employees become part of a larger vision dedicated to redefining quality hospitality and supporting professional growth and development throughout their careers.

The role of Steward at the Historic Davenport Hotel involves being an integral part of the culinary operations by maintaining cleanliness, organization, and efficiency within the kitchen and dishwashing areas. This position is ideal for individuals who take pride in their work, thrive in a fast-paced environment, and are committed to supporting the culinary team in delivering outstanding food service. Stewards ensure that all dishes, utensils, and kitchen equipment are properly washed and sanitized, assisting with food preparation and plating when necessary. They closely follow food safety and sanitation guidelines to guarantee a clean and safe kitchen environment. This role offers hourly compensation of $17.13 and is a key entry-level position that opens doors to further career opportunities within the hospitality industry while working in a historic and vibrant hotel setting.

In this position, the Steward will collaborate closely with the culinary staff to maintain smooth kitchen workflows. The job requires attention to detail and the ability to multitask, ensuring that the kitchen operates efficiently during busy service hours. This role also demands a positive and energetic attitude, a commitment to excellence, and a willingness to contribute to the overall guest experience by supporting the food and beverage operations. Working as a Steward at the Historic Davenport Hotel means becoming part of a team that values dedication, quality service, and a respectful work environment where every team member's efforts are appreciated. This position offers opportunities for professional development and advancement within a nationally recognized hospitality management company dedicated to enriching the lives of its employees.