Banquet Kitchen Pastry Cook

The Davenport Grand Hotel stands as a premier luxury hotel located in the vibrant heart of Spokane, Washington. Renowned for its elegant design and commitment to unparalleled service, the Davenport Grand offers an exceptional work environment for those pursuing rewarding careers in the hospitality industry. As an iconic property within Spokane's hotel landscape, The Davenport Grand combines sophistication with a dedication to excellence, making it a sought-after destination for travelers and a prestigious workplace for hospitality professionals. The hotel boasts a diverse range of employment opportunities, including guest services, culinary arts, events coordination, and many more, providing a rich and dynamic career path for its employees. With a focus on teamwork, professionalism, and delivering extraordinary guest experiences, working at The Davenport Grand means joining a collaborative and upscale environment where employees are encouraged to develop their skills and grow their careers. The hotel's commitment to creating a culture that values each team member ensures a supportive and motivating workplace.

We are currently inviting passionate and skilled individuals to join our culinary team as a Pastry Cook. This role offers the opportunity to work in a fast-paced, creative kitchen environment, where your enthusiasm and pastry expertise will be highly valued. As a Pastry Cook, you will be instrumental in preparing, baking, and presenting a wide array of exquisite desserts and pastries that delight our guests. Collaborating closely with experienced Pastry Chefs, this position encourages learning new techniques, experimenting with flavors, and contributing to the continual elevation of our dessert offerings. The Davenport Grand provides competitive compensation, opportunities for professional growth, and fosters a supportive workplace culture that champions innovation and personal development. This full-time role offers a wage of $18.00 per hour and is perfect for those with a passion for pastry and a drive towards culinary excellence. If you have at least two years of pastry experience and a strong culinary background, consider joining our team where your sweet culinary dreams can come true and your professional journey can flourish.