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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Davenport Grand Hotel stands as a premier luxury hotel located in the vibrant heart of Spokane, Washington. Renowned for its elegant design and commitment to unparalleled service, the Davenport Grand offers an exceptional work environment for those pursuing rewarding careers in the hospitality industry. As an iconic property within Spokane's hotel landscape, The Davenport Grand combines sophistication with a dedication to excellence, making it a sought-after destination for travelers and a prestigious workplace for hospitality professionals. The hotel boasts a diverse range of employment opportunities, including guest services, culinary arts, events coordination, and many more, providing a rich and... Show More
Job Requirements
- minimum 2 years pastry experience
- college degree or certification in culinary or hospitality field preferred
- food and beverage service worker permit where applicable
- ability to communicate effectively with the public and team members
- ability to work extended hours when business necessitates
- read, write and speak and understand English
- ability to understand financial goals and accomplish them
Job Qualifications
- minimum 2 years pastry experience
- college degree or certification in culinary or hospitality field preferred
- food and beverage service worker permit where applicable
- effective communication skills
- ability to work extended hours when necessary
- proficiency in English
- understanding of financial goals
Job Duties
- prepare a variety of pastries and desserts
- assist in baking and presentation of confections
- collaborate with pastry chefs to develop new recipes
- maintain sanitation and safety standards in the kitchen
- manage inventory of baking supplies
- ensure quality control of all pastry products
- support culinary team during high volume periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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