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Banquet Houseperson/Set Up

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $17.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Royal Park Hotel, located in the picturesque town of Rochester, Michigan, is a distinguished luxury boutique hotel that epitomizes sophistication and elegance. Known for its upscale accommodations and exceptional service, the hotel offers guests a serene riverfront location combined with refined hospitality. As a member of the Davidson Hospitality Group, Royal Park Hotel benefits from being part of an award-winning, full-service hospitality management company with a strong reputation for excellence and personalized service. Davidson Hospitality manages a diverse portfolio that includes hotels, restaurants, dining, and entertainment venues across the United States, partnering with premier brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. The company prides itself on its entrepreneurial management style and owner's mentality, which fosters a nurturing and professional work environment while leveraging the broad experience of a larger organization.

Joining Royal Park Hotel as a Banquet Houseperson means stepping into a crucial role that supports the flawless execution of unforgettable events. This position involves working alongside the banquet team to set up and break down event spaces with precision and care. The Banquet Houseperson arranges furniture, prepares tables, and ensures the rooms are beautifully prepared according to detailed event specifications. The role supports banquet servers by efficiently delivering the necessary equipment, supplies, and other items to facilitate seamless service throughout events. Maintaining cleanliness and organization of the banquet areas is essential to uphold the hotel's high standards and create an inviting atmosphere for guests.

This role requires a positive attitude, enthusiasm, and a strong commitment to teamwork. The ideal candidate anticipates guest needs to deliver exceptional service and contribute actively to a collaborative environment focused on excellence. Adherence to safety and sanitation standards is critical, ensuring that both guests and staff experience a safe and hygienic environment. As part of a prestigious hotel known for luxury and impeccable hospitality, the Banquet Houseperson has a unique opportunity to contribute to the creation of extraordinary guest experiences and memorable events.

Royal Park Hotel offers not only a sophisticated work setting but also rich career development opportunities across multiple departments including guest services, culinary, and event planning. Employees enjoy a supportive culture that values attention to detail, professionalism, and personalized guest interactions. Working here is an invitation to be part of a team that strives for perfection and takes pride in delivering superior hospitality.

As a member of the Davidson Hospitality Group, employees benefit from an extensive and competitive benefits program designed to enhance well-being and work-life balance. These benefits include multiple tiers of medical coverage, dental and vision plans, 24/7 telehealth services, free maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off, and a 401K match. This comprehensive package underscores the company’s commitment to its team members and their families.

Overall, the Banquet Houseperson role at Royal Park Hotel represents a rewarding career path within a prestigious luxury hotel and an outstanding hospitality group. Candidates passionate about delivering exceptional service and contributing to extraordinary events will find this position both challenging and fulfilling. Join Royal Park Hotel and Davidson Hospitality Group to embark on a hospitality career where your skills, enthusiasm, and commitment to excellence will be valued and celebrated.

Job Requirements

  • ability to lift and move heavy equipment and furniture
  • ability to work flexible hours including weekends and holidays
  • strong organizational and time management skills
  • excellent communication and interpersonal skills
  • attention to detail
  • ability to work well in a team-oriented environment

Job Qualifications

  • high school diploma or equivalent
  • previous experience in banquet or hospitality services preferred
  • strong organizational and time management skills
  • excellent communication and interpersonal skills
  • ability to work well in a team-oriented environment
  • attention to detail
  • ability to work in a fast-paced environment

Job Duties

  • work alongside banquet team to set up and break down event spaces
  • assist in arranging furniture and setting up tables according to event specifications
  • support banquet servers by delivering equipment, supplies, and other items
  • maintain cleanliness and organization of banquet areas
  • collaborate with banquet team to ensure seamless service and exceed guest expectations
  • anticipate guest needs and provide assistance with enthusiasm and a positive attitude
  • adhere to safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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