Marriott International, Inc logo

Banquet Houseperson PM Shifts

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities

Job Description

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences across its diverse portfolio of brands and properties. Among its esteemed brands is The Westin, which is dedicated to enhancing the well-being of its guests by providing unparalleled hospitality services that focus on wellness and rejuvenation. Marriott International operates numerous hotels worldwide, and its location at 400 Las Colinas Blvd W, Irving, Texas, stands as a testament to its standard of excellence in service and guest satisfaction. This particular position is full-time and categorized under Food and Beverage & Culinary, with a non-management role designed for those who are passionate about creating memorable events and experiences.

This job listing seeks an Event Service Attendant Expert responsible for supporting and ensuring the seamless execution of hotel events and banquets. The role extends beyond merely arranging tables and chairs for guests; it involves actively contributing to an atmosphere that guests find unique and memorable. The Event Service Attendant Expert plays a vital role in a variety of functions including setting up and tearing down event materials, transporting supplies, stocking bars and action stations, and a variety of other tasks that ensure events operate flawlessly. The position requires individuals who take initiative, demonstrate reliability, and can handle the physical demands of the job, such as lifting and moving items both independently and with assistance.

In addition to their operational duties, Event Service Attendants must adhere closely to company policies and guidelines to maintain a safe, clean, and professional workspace. They must also uphold Marriott and Westin’s high standards related to personal appearance, uniform compliance, and professional communication. The role is highly active, involving standing, walking, and lifting for extended periods, with physical requirements such as handling items weighing less than 50 pounds unassisted and those over 75 pounds with help. Meeting these standards is crucial for guest satisfaction and the overall smooth functioning of hotel operations.

Marriott International champions diversity, inclusion, and equal opportunity employment practices. It pledges a welcoming and accessible work environment where team members from various backgrounds and experiences can thrive. The company prohibits discrimination based on disability, veteran status, or any legally protected characteristic, fostering an atmosphere of mutual respect and collaboration. This reflects Marriott’s core values and dedication to maintaining a supportive workplace culture.

Working at Westin, employees are encouraged to embrace and promote personal well-being, both at work and beyond, aligning with the brand’s mission to be a leading wellness-focused hotel chain. Ideal candidates for this position are individuals who are passionate, active, optimistic, and adventurous, striving to improve their well-being and deliver outstanding hospitality services. This role offers an opportunity to be part of a global team, develop personal skills, and contribute meaningfully to the guest experience while advancing one’s career in the vibrant hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Less than one year of related work experience
  • No supervisory experience required
  • Ability to perform physical tasks including lifting items under 50 pounds unassisted and over 75 pounds with assistance
  • Adherence to company safety and operational guidelines
  • Willingness to work full-time
  • Must not be located remotely

Job Qualifications

  • High school diploma or equivalent
  • Less than one year of related work experience
  • No supervisory experience required
  • Ability to follow company procedures and safety protocols
  • Strong communication and teamwork skills
  • Physical ability to handle lifting and manual tasks
  • Positive attitude and willingness to learn

Job Duties

  • Set up and tear down event materials and furniture
  • Transport supplies and event equipment
  • Stock and maintain bar and action stations
  • Assist with the smooth execution of banquet and event services
  • Follow company policies and safety guidelines
  • Maintain professional appearance and communication
  • Perform physical tasks including lifting and carrying items up to specified weights

Job Criteria

Experience

Entry Level (1-2 years)


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