Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Onsite amenities
Job Description
Westgate Las Vegas Resort & Casino is a premier destination located adjacent to the Las Vegas Convention Center and just one block from the iconic Las Vegas Strip. Known for its vibrant atmosphere and exceptional amenities, this world-class resort offers guests a dynamic experience featuring one of the largest casinos in Las Vegas, including the world’s largest Race & Sports Book. In addition to gaming, the resort boasts a wide array of upscale dining options, lively nightlife, and top-tier live entertainment, creating a comprehensive entertainment hub for visitors to enjoy. The convenience of an onsite Las Vegas Monorail station further enhances accessibility, allowing guests to easily explore the famous Strip and surrounding attractions. As part of Westgate Resorts, a company recognized by U.S. News as one of the Best Companies to Work For, employees benefit from a supportive work environment that fosters career growth and professional development across more than 60 resorts nationwide.
The Executive Banquet Chef role at Westgate Las Vegas Resort & Casino is a prestigious and challenging position, demanding expertise in managing large-scale banquet food operations with precision, creativity, and efficiency. This role requires a dynamic leader who can plan, produce, and execute banquet events that maintain a standard of luxury and quality while adhering to strict cost controls. The Executive Banquet Chef oversees all banquet kitchen operations, including supervising staff, managing food production, and ensuring the seamless execution of events ranging from business conferences and social gatherings to large-scale banquets. This position is pivotal in maintaining the resort’s reputation for excellence by delivering outstanding guest satisfaction through impeccable culinary experiences and exceptional service standards. The Executive Banquet Chef is responsible for implementing quality control procedures, maintaining inventory, scheduling staff, and enforcing health and safety regulations. This role involves both hands-on culinary expertise and strong leadership skills to train and mentor kitchen teams, coordinate with event planners, and contribute to menu development. Candidates should expect to work in a fast-paced, high-volume environment where attention to detail, problem-solving abilities, and effective communication are essential. By joining Westgate Resorts, the Executive Banquet Chef plays a key role in upholding the resort’s commitment to creating unforgettable vacation and event experiences while also benefiting from a collaborative workplace culture dedicated to employee success and satisfaction.
The Executive Banquet Chef role at Westgate Las Vegas Resort & Casino is a prestigious and challenging position, demanding expertise in managing large-scale banquet food operations with precision, creativity, and efficiency. This role requires a dynamic leader who can plan, produce, and execute banquet events that maintain a standard of luxury and quality while adhering to strict cost controls. The Executive Banquet Chef oversees all banquet kitchen operations, including supervising staff, managing food production, and ensuring the seamless execution of events ranging from business conferences and social gatherings to large-scale banquets. This position is pivotal in maintaining the resort’s reputation for excellence by delivering outstanding guest satisfaction through impeccable culinary experiences and exceptional service standards. The Executive Banquet Chef is responsible for implementing quality control procedures, maintaining inventory, scheduling staff, and enforcing health and safety regulations. This role involves both hands-on culinary expertise and strong leadership skills to train and mentor kitchen teams, coordinate with event planners, and contribute to menu development. Candidates should expect to work in a fast-paced, high-volume environment where attention to detail, problem-solving abilities, and effective communication are essential. By joining Westgate Resorts, the Executive Banquet Chef plays a key role in upholding the resort’s commitment to creating unforgettable vacation and event experiences while also benefiting from a collaborative workplace culture dedicated to employee success and satisfaction.
Job Requirements
- high school diploma or equivalent
- previous banquet kitchen experience
- strong English communication skills
- ability to work under pressure and resolve conflicts
- physical ability to perform kitchen duties
- knowledge of food safety and sanitation practices
- availability to work flexible hours
Job Qualifications
- ability to remember and promote menu items and recipes
- ability to read, write, speak and understand English
- effective communication skills verbally and in writing
- strong organizational and prioritization skills
- knowledge of sanitation standards
- experience supervising kitchen staff
- ability to operate kitchen equipment including slicers, ovens, broilers, grills, and deep fryers
- ability to handle physical activity throughout shift
Job Duties
- Assign specific duties to banquet staff for efficient kitchen operation
- train and supervise kitchen staff in menu item preparation
- ensure proper receiving, storage, and rotation of food products
- adhere to procedures for food cost and quality control
- provide guest satisfaction through outstanding service
- write recipes, maintain inventory and order supplies
- schedule staff to maintain cost control
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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