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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
Westgate Las Vegas Resort & Casino is a premier luxury hotel and casino situated adjacent to the Las Vegas Convention Center and just a block away from the iconic Las Vegas Strip. This vibrant resort is an entertainment and hospitality landmark, known for its dynamic casino which houses the world's largest Race & Sports Book. Beyond gambling, the resort offers a rich palette of world-class dining options, buzzing nightlife, and electrifying live entertainment that attracts visitors from around the globe. Complementing these features is the convenience of an onsite Las Vegas Monorail station, giving guests effortless access to the bustling... Show More
Job Requirements
- High school diploma or equivalent
- several years of professional culinary experience preferably in banquet settings
- ability to communicate effectively in English
- capability to perform physical activities required in a busy kitchen environment
- knowledge of safe food handling and sanitation procedures
- proven ability to manage a team and meet deadlines
- strong organizational skills
- ability to work with minimal supervision
- flexibility to work varied hours including evenings and weekends
- manual dexterity with kitchen tools and equipment
- commitment to maintaining high appearance and hygiene standards
Job Qualifications
- Proven culinary experience especially in banquet or large-scale food operations
- ability to lead and train kitchen staff
- knowledge of food safety and sanitation standards
- skilled in recipe writing and inventory management
- strong leadership and communication skills
- experience with cost control for food and labor
- ability to manage kitchen operations during high-volume events
- effective problem-solving abilities
- ability to effectively schedule staff
- familiarity with kitchen equipment such as slicers, ovens, grills, and deep fryers
- capable of multitasking and prioritizing work under pressure
Job Duties
- Assign specific duties to all banquet staff for efficient kitchen operation
- train and supervise kitchen staff in proper menu item preparation
- ensure proper receiving, storage and rotation of food products
- adhere to control procedures for food cost and quality
- provide guest satisfaction through outstanding service
- write recipes, maintain inventory and order supplies
- schedule appropriate number of staff for each function maintaining cost control
- ensure department requirements for sanitation
- report equipment needing repair to chef and engineering
- oversee and assist food production at banquets, conferences, meetings, and events
- schedule staff according to kitchen requirements
- ensure food quality served
- supervise and teach cooking procedures
- attend menu meetings and make recommendations
- ensure sanitation of the area
- ensure guest satisfaction through outstanding service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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