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BANQUET / EVENTS MANAGER
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,634.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
career growth and learning
401(k) plan with Company Match
comprehensive health coverage
paid time off and vacation
DailyPay
wellness programs
Tuition Reimbursement
Job Description
Springfield University Plaza (Expo Center) is a premier full-service hotel and event venue located in Springfield, Missouri. Known for its dynamic environment and exceptional guest services, the hotel is part of the Atrium Hospitality family, which holds a deep commitment to creating environments where employees and guests alike thrive. The hotel offers a wide range of versatile spaces perfect for meetings, banquets, and large-scale events, making it a sought-after destination for corporate functions, weddings, and social gatherings. It's situated at 635 E Saint Louis St, providing convenient access to local attractions and business hubs, enhancing its appeal to both locals... Show More
Job Requirements
- Customer service experience
- At least 1 year of banquet food service experience
- Minimum of 6 months in a supervisory role
- Leadership potential or experience
- Food and alcohol certifications or willingness to complete in 90 days
- Physical stamina including lifting, bending, walking, and standing during entire shift
Job Qualifications
- Customer service experience
- At least 1 year of banquet food service experience and a minimum of 6 months in a supervisory role
- Leadership potential or experience
- Food and alcohol certifications or willingness to complete in 90 days
- Physical stamina required for lifting, bending, walking, and standing during entire shift
Job Duties
- Guide and grow your banquet team through coaching, training, and keeping energy high even when the coffee runs low
- Lead day-to-day operations and performance management with a people-first mindset and a commitment to excellence
- Partner with sales, culinary, and events teams to flawlessly execute each event-because teamwork makes the dream work
- Balance budgets like a banquet ninja-managing labor, supplies, and revenue opportunities with precision
- Keep things sparkling literally and figuratively, ensuring a clean, safe, and guest-wowing environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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