BANQUET / EVENTS MANAGER

Springfield University Plaza (Expo Center) is a premier full-service hotel and event venue located in Springfield, Missouri. Known for its dynamic environment and exceptional guest services, the hotel is part of the Atrium Hospitality family, which holds a deep commitment to creating environments where employees and guests alike thrive. The hotel offers a wide range of versatile spaces perfect for meetings, banquets, and large-scale events, making it a sought-after destination for corporate functions, weddings, and social gatherings. It's situated at 635 E Saint Louis St, providing convenient access to local attractions and business hubs, enhancing its appeal to both locals and visitors.

As a company, Atrium Hospitality is grounded in its core values of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork, collectively known as the Atrium SPIRIT. This philosophy guides the organizational culture and daily operations, emphasizing delivering exceptional guest experiences and fostering a positive workplace. With a strong focus on career growth and associate development, Atrium boasts that 40 percent of its management hires come from internal promotions, showcasing their dedication to nurturing talent from within. They provide comprehensive benefits, including a 401(k) plan with company match, medical, dental, and vision insurance options, paid time off with vacation benefits, and exclusive employee discounts, all designed to support the well-being and growth of their team members.

The Banquet / Events Manager role at Springfield University Plaza is a full-time position with a compensation range between $51,634 and $67,000 annually, reflective of experience, skills, qualifications, and the local market. This role is pivotal to ensuring the success and flawless execution of events held at the venue. The successful candidate will lead and inspire the banquet operations team with a strong emphasis on coaching, training, and maintaining high energy throughout all shifts, even during the most demanding times. They will oversee day-to-day performance management and operational excellence, always keeping a people-first approach at the forefront.

Collaboration is also a critical component of the position, working closely with sales, culinary, and other events personnel to ensure that every event is seamless and memorable for the guests. Financial acumen is necessary to manage budgets effectively, balancing labor costs, supply expenses, and maximizing revenue opportunities. The role requires maintaining exceptionally high standards of cleanliness, safety, and guest satisfaction, ensuring the venue consistently impresses visitors. This manager must exhibit strong leadership skills and be adaptable, accountable, and transparent. A background in banquet food service, including supervisory experience, is important, along with certifications related to food and alcohol safety, or the willingness to obtain such certifications promptly.

Atrium Hospitality believes in the value of strong leadership characterized by accountability, agility, talent development, transparent communication, and embodying the company's SPIRIT values. Employees are encouraged to grow professionally in a supportive environment that values innovation and teamwork. As part of their commitment to diversity and inclusion, Atrium is an equal opportunity employer, providing equal employment consideration without discrimination. Prospective candidates for the Banquet / Events Manager role can look forward to a vibrant workplace dedicated to excellence and continuous improvement, where their contributions directly impact the guests’ experiences and the overall success of the hotel.