Company Logo or Photo

Banquet Cook/Chef - Hornblower - San Francisco / Berkeley

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $23.00 - $1.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Training opportunities

Job Description

City Cruises is a premier operator of sightseeing cruises, special event cruises, and private yacht charters based in San Francisco. With a rich heritage spanning over 40 years, our company has established itself as a leader in the maritime hospitality and entertainment industry. City Cruises is part of a larger family of brands delivering unforgettable experiences to more than 30 million guests annually. Our mission is to provide exceptional service on both land and water through creative, communicative, and cooperative efforts from our passionate team members. We pride ourselves on fostering a respectful work environment embodied by our RESPECT Service... Show More

Job Requirements

  • At least 6 months kitchen experience which includes prep work, line cooking, and knowledge of health and sanitation codes
  • 18 plus years old
  • Must be able to understand and communicate with English speaking crew
  • Have or be able to acquire a valid California Serve Safe certification as well as a TWIC and MMC
  • Experience with a Point of Service (POS) system
  • Flexible schedule including days, evenings, weekends, and holidays

Job Qualifications

  • At least 6 months kitchen experience which includes prep work, line cooking, and knowledge of health and sanitation codes
  • Valid driver license a plus
  • 18 plus years old
  • Must be able to understand and communicate with English speaking crew
  • Have or be able to acquire a valid California Serve Safe certification as well as a TWIC and MMC
  • Experience with a Point of Service (POS) system
  • Flexible schedule including days, evenings, weekends, and holidays

Job Duties

  • Preparing and cooking food aboard yachts or in prep kitchen for events up to 500 people
  • Loading and unloading food and supplies onto boats as needed
  • Assisting in breaking down and cleaning the galley at the end of each shift
  • Working and collaborating with vessel operations crew and front of house team to satisfy 100 percent of our guests
  • Learning all safety and security duties required for the position
  • Reporting any tools or equipment in need of repair or replacement
  • Taking pride in personal grooming and how you present yourself to others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.

You may be also interested in: