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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment for this position is a dynamic banquet and catering service provider that caters to large events and gatherings. Recognized for its commitment to high-quality food and impeccable service, this company operates within the hospitality and event services industry. This establishment is known for delivering exceptional culinary experiences in fast-paced environments such as banquets, buffets, and special events. Dedicated to maintaining high standards of food quality, sanitation, and guest satisfaction, the company places strong emphasis on teamwork, professionalism, and operational excellence. The banquet and catering service is structured to efficiently handle high volume food production while ensuring every... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work in a fast-paced environment
- Valid food handling certificate if required by state and federal regulations
- Ability to stand for extended periods
- Good communication skills
- Ability to work flexible hours including weekends and holidays
- Demonstrated ability to meet company standards for excellent attendance
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner focusing on generating positive, enthusiastic and cooperative work environment
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
- Cooking experience is preferred with experience in a banquet or buffet setting or as a prep cook or batch cook
Job Duties
- Responsible for cooking and plating food product
- Responsible for maintaining quality and production standards on all menu items with food being fresh and of high quality when served to guests
- Responsible for portion control and serving temperatures of all products prepared
- Responsible for cleaning, stocking and restocking of workstations
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- Maintains sanitation, health and safety standards in work areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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