Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Free employee parking underground
Free employee meal every shift
discounted hotel rooms
Discounts at Circ and Starbucks
401-K matching retirement plan
Paid Time Off
$1,000 employee referral bonus
Up to 30% off hotel rooms at Great Wolf Resorts throughout the U.S. and Canada
Pet insurance for part time and full time employees
A vibrant and inclusive work environment that values teamwork and celebrates your contributions
Job Description
The Madison Concourse Hotel is a distinguished full-service hotel located in the heart of Madison, Wisconsin. It is renowned for its elegant event spaces, top-notch dining options, and commitment to delivering exceptional guest experiences. As a major venue for weddings, conferences, corporate gatherings, and social events, the hotel prides itself on maintaining high standards of service and hospitality. The Madison Concourse Hotel offers an inclusive and vibrant work environment where teamwork, professionalism, and employee contributions are highly valued. The hotel emphasizes equal growth opportunities and fair treatment for all team members, aiming to foster a positive workplace culture that supports... Show More
Job Requirements
- Experience in high-volume food preparation, preferably in a banquet or catering environment
- Solid knowledge of food safety, prep techniques, and proper kitchen equipment use
- Ability to stay focused and efficient in a fast-paced, team-oriented environment
- Flexibility with scheduling-shifts generally start around 8:00am, but may vary based on event needs (days, nights, weekends, holidays)
- Positive attitude, professionalism, and reliability
- Qualified applicants must be able to successfully complete a pre-employment drug test and background check
Job Qualifications
- Experience in high-volume food preparation, preferably in a banquet or catering environment
- Solid knowledge of food safety, prep techniques, and proper kitchen equipment use
- Strong attention to detail and consistency in flavor, presentation, and portioning
- Ability to stay focused and efficient in a fast-paced, team-oriented environment
- Flexibility with scheduling-shifts generally start around 8:00am, but may vary based on event needs (days, nights, weekends, holidays)
- Positive attitude, professionalism, and reliability
Job Duties
- Prepare high-volume banquet meals while maintaining exceptional culinary standards
- Cook a variety of menu items, including hot and cold dishes: soups, salads, proteins, vegetables, sauces, and garnishes
- Assemble visually appealing cold display trays for events and buffets
- Follow banquet event orders (BEOs) and chef instructions to ensure food is prepared accurately and on time
- Maintain cleanliness, organization, and proper food safety and sanitation practices in all prep and cooking areas
- Collaborate with fellow team members to meet event deadlines and execute smooth service
- Adapt to changing schedules and priorities depending on business levels and event demands
Job Location
Loading...
You may be also interested in:
Similar Jobs