Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
City Experiences is a prominent part of City Cruises, a well-established company with over 40 years of success in providing remarkable experiences on land and water. With a dynamic portfolio of more than 25 brands, City Cruises welcomes over 30 million guests and riders annually, showcasing its expansive reach and commitment to delivering quality service and unforgettable memories. As a part of the Hornblower Group, City Experiences exemplifies dedication to excellence, innovation, and community, making it a leader in the experiences and transportation sector. This company culture thrives on communication, creativity, and cooperation, fostering an environment where enthusiastic team players... Show More
Job Requirements
- At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes
- California food handler's card required within 30 days of employment
- Valid drive a plus
- 18 plus years old
Job Qualifications
- At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes
- California food handler's card required within 30 days of employment
- Valid drive a plus
- 18 plus years old
Job Duties
- Preparing and cooking food aboard yachts or in our prep kitchen for events
- Loading and unloading food and supplies onto boats as needed
- Assisting in breaking down and cleaning the galley at the end of each shift
- Working and collaborating with vessel operations crew and front of house team to satisfy 100 percent of our guests
- Learning all safety and security duties required for the position
- Availability on nights, weekends and holidays a must
- Adhere and maintain strict guidelines to food production and handling of all food products
- Maintain consistent and open lines of communication with on board management
- Address any on board guest service food requirements when asked
- Adapt to changes quickly with function timelines and prep for successful completion of each event
- Provide support to the front of the house staff on all related functions
- Communicate any difficulties or breakdowns with onboard equipment to your direct report
- Show up ready to work on time and follow communicated instructions by management
- Additional job duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter