Banquet Cook III (Full-Time) - Arizona Biltmore

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
wellness programs
travel benefits
Local discounts
Employee rates on hotel stays

Job Description

Pyramid Global Hospitality is a leading hospitality management and development company that prioritizes people above all else. The company is deeply committed to fostering a supportive and inclusive work environment that champions diversity, growth, development, and well-being among its employees. This commitment to a 'People First' culture is evident through its comprehensive approach to employee development, attractive benefits packages, and the nurturing of meaningful professional relationships. Pyramid Global Hospitality stands out in the hospitality industry not only for its dedication to guest experiences but also for the respect and value it places on its workforce. The company operates over 230... Show More

Job Requirements

  • At least one year of relevant cooking experience
  • Arizona Food Handler Card
  • availability to work days, nights, weekends, and holidays
  • ability to handle physically demanding tasks
  • strong attention to detail
  • excellent teamwork and communication skills
  • commitment to food safety and quality standards

Job Qualifications

  • At least one year of cooking experience in a professional fast-paced kitchen, prior hotel or resort experience preferred, upscale dining experience preferred, graduate of an apprenticeship or accredited culinary school preferred, Arizona Food Handler Card required, ServSafe Food Handler Certification preferred, passionate about delivering amazing experiences, sense of urgency, driven to grow culinary talents

Job Duties

  • Prepare all food items according to standard recipes, check and control proper storage of products, keep all refrigeration and storage areas clean and comply with health regulations, ensure all equipment is clean and in working order, visually inspect and select the freshest food products, prepare requisitions for supplies, transport heavy food products as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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