You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Marriott International is a globally recognized hospitality company known for its commitment to excellence and exceptional guest experiences. Among its prestigious portfolio of brands is The Ritz-Carlton, a luxury hotel brand that consistently sets the standard for rare and special luxury service worldwide. With over 100 award-winning properties globally, The Ritz-Carlton Ladies and Gentlemen create memorable, high-quality experiences that remain with guests long after their stay ends. The company prides itself on fostering an inclusive and supportive environment where associates' unique backgrounds and talents are valued and celebrated, ensuring equal opportunities for all. Marriott International's culture emphasizes creativity, thoughtfulness, and... Show More
Job Requirements
- High school diploma or GED equivalent
- at least 2 years of related work experience
- ability to operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers
- knowledge of food safety and sanitation standards
- capability to maintain cleanliness and organization in the kitchen
- availability to stand, walk, bend, and lift objects up to 50 pounds
- willingness to adhere to company safety and security policies
Job Qualifications
- High school diploma or GED equivalent
- at least 2 years of related work experience
- ability to operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers
- knowledge of food safety and sanitation standards
- capability to maintain cleanliness and organization in the kitchen
- ability to work in a fast-paced environment
- strong communication skills and teamwork orientation
Job Duties
- Prepare proper plate and platter presentations for banquets
- set up and operate action stations for banquet or buffet
- carve buffet meats as requested by guests
- support banquet and buffet by ensuring adequate stock of all items
- operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- prepare ingredients for cooking, including portioning, chopping, and storing food
- wash and peel fresh fruits and vegetables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: