Banquet Cook III

Marriott International is a globally recognized hospitality company known for its commitment to excellence and exceptional guest experiences. Among its prestigious portfolio of brands is The Ritz-Carlton, a luxury hotel brand that consistently sets the standard for rare and special luxury service worldwide. With over 100 award-winning properties globally, The Ritz-Carlton Ladies and Gentlemen create memorable, high-quality experiences that remain with guests long after their stay ends. The company prides itself on fostering an inclusive and supportive environment where associates' unique backgrounds and talents are valued and celebrated, ensuring equal opportunities for all. Marriott International's culture emphasizes creativity, thoughtfulness, and compassion, empowering its professionals to deliver their best work every day.

The Ritz-Carlton culinary team is seeking dedicated individuals to fill the role of Banquet Cook. This position involves preparing and presenting banquet plates and platters while supporting buffet and banquet services with adequate food stock and action station management. The ideal candidate will have at least two years of related kitchen experience and a strong commitment to upholding the highest standards of food quality, safety, and presentation. This role requires proficiency in operating various kitchen equipment including ovens, stoves, grills, microwaves, and fryers to prepare a variety of foods according to standardized recipes and quality expectations.

As a Banquet Cook at The Ritz-Carlton, you will engage in multiple culinary tasks including ingredient preparation, chopping, portioning, and cooking. You will also be responsible for cold food preparation and monitoring the quality and safety standards throughout the food preparation process. Maintaining cleanliness by washing and disinfecting kitchen areas, tools, and equipment is a critical part of the job, alongside ensuring compliance with all company safety and security policies. Physical demands include standing, walking, bending, lifting up to 50 pounds, and performing various tasks that require reaching and stooping.

This role aligns with Marriott International's promise of a supportive work environment, where you are encouraged to embody the Gold Standards, including the Employee Promise, Credo, and Service Values, which guide every team member to deliver gracious and thoughtful luxury service. Through this role, you will have the opportunity to contribute to a globally respected brand while enhancing your own professional skills within a team that values inclusion, learning, and career growth. The position does not require supervisory experience but does require a high school diploma or GED equivalent, reflecting its accessibility to qualified individuals seeking to build a rewarding career in luxury hospitality culinary services.